Veggie Stuffed Pancakes

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I sat on this recipe for so long, just thinking it sounded too wierd. But then I read the reviews, and boy, am I glad I made it! The flavor between the spinach, the basil, Parmesan and the rest was really delicious. I also found it very filling. I tried to thin my pancake batter, but evidently not enough. So I used toothpicks. Problem solved! Just like someone else said, next time I might try crepes. And there definitely will be a next time!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I've just made these pancakes for my family and they loved them! Although i did blend the reserved vegetables for too long and because i had added extra spinach it produced a very bright green sauce!! My son commented that it looked like i had cooked Kermit!!!!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

They are delicious, you have to make the pancakes thinner but it is really good.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Oh my god I didnt change a thing about the recipe and it turned out soooooooooo yummyyyyyyyy Can I please give more stars :-

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

this will be coming out of my recipe box. Im disappointed I wasted the time and money. but i guess that is part of trying new recipes. The filling was ok but not good mixed with pancakes and then blending up the rest of the veggies did not have a nice flavor. My Hubby and daughter did not like it either.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

All the ingredients in this dish really make for a flavorful meal BUT make sure you make your pancakes nice and thin. Mine were too thick and hard to roll up for baking. The only frozen spinach I could find was in 10 oz. packs so I used two. I would recommend adding more mascarpone cheese if you are unable to find 1 lb. frozen spinach. This dish has more ingredients & prep (mostly chopping veggies than I prefer.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Made this tonight and it was delicious. As are almost all of Giada's recipes.
Three things:
Definitely make the pancake batter thinner. If you don't you won't end up with 12 pancakes and the pancakes will be too small to roll. I even would make them bigger than it says in the recipe.
Make sure you are buying plain pancake mix. We live in Switzerland and the most of the mixes here have vanilla in them.
Finally (and this could just be my experience, I think setting aside half the mix for the sauce was a bit much. Next time I think I'll leave a little bit more for the filling.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

We had vegetarian dinner guests and made this recipe. 5 stars! You can make everything in advance and esemble and bake right before serving. One tip would be to make the pancakes thinner- more like crepes. This makes them easier to roll without cracking. Aside fromt hat, I followed the recipe to the "T". Very, very yummy! My husband, a big meat eater, gobbled this up. I will definately make this again!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I thought these sounded odd, but gave them a shot since I have liked everything I have made of Giada's. They were suprsingly good! I did have to make extra pancake batter to make 12, and my pancakes were not large enough to roll. I ended up folding them over like an omelet. This is a great way to use up any kind of leftover veggies before they go bad. I have tried a lot of Giada's recipes, and now keep mascarpone cheese on hand in the fridge. If you haven't tried it yet, it is well worth it. I will try this with crepes next time.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I was a little weary of this recipe at first but was shocked with just how great it was. I made crepes instead of pancakes, which was suggested in an earlier review. The thin nature of the crepes added a slight crunch, which complemented the rich filling. I like them this way but have not tried them with pancakes. My husband ate these up!