Venetian Panino

Recipe courtesy Giada De Laurentiis

Show: UnwrappedEpisode: Food Network Unwrapped

Rated: 5 stars out of 5Rate itRead users' reviews (24)

RECIPE
COMMENTS & REVIEWS(24)

Cook Time:
16 min
Level:
Easy
Yield:
6 or 12 servings

Times:

Prep: 12 min
Inactive Prep: --
Cook: 16 min
Total:: 28 min

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Ingredients

8 ounces Gruyere, shredded
2 tablespoons butter, at room temperature
2 tablespoons Dijon mustard
1 garlic clove, chopped
12 ounces sliced turkey
12 slices wheat or sourdough bread, crusts removed
6 tablespoons olive oil

Directions

Into a food processor, add the cheese, butter, mustard, and garlic. Blend until the mixture is thick, smooth and spreadable.

Spread the cheese mixture over 1 side of each bread slice. Arrange the turkey slices over the cheese mixture on 6 of the bread slices. Top sandwiches with the remaining bread slices, cheese mixture side down, pressing gently to adhere. Cut the sandwiches in half.

Heat 3 tablespoons of oil in a heavy skillet over medium-low heat. Cook half of the sandwiches until golden brown and heated through, about 4 minutes per side. Transfer to a serving platter and tent with foil to keep them warm. Repeat with remaining 3 tablespoons of oil and sandwiches. Serve immediately.

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Comments & Reviews

recipe Venetian Panino
Mary Edmonton, AB 10-13-2009
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mmmm!
Rated: 5 stars out of 5

My son is coming home for lunch and I am making this for him using leftover turkey from our thanksgiving dinner! I can't wait... to try it!! mmmmm!! Ever since "discovering" you Giada, I have been obsessed with Italian cooking cuz everything I've tried is so darn delicious!! :DRead more
recipe Venetian Panino
Emi Poulsbo, WA 08-20-2009
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Satisfying yet Simple
Rated: 4 stars out of 5

Just because I only gave it 4 stars doesn't mean I didn't like it! The spread was really good but I personally found it... almost a little too simple. Don't get me wrong it is a good sandwich, just not my absolute favorite.Read more
recipe Venetian Panino
Sara Hattiesburg, MS 06-15-2009
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Melty Goodness!
Rated: 5 stars out of 5

So yummy!! I added diced jalapenos, and I used smoked gruyere. I also used a sweet & spicy mustard, and added extra garlic.... I used french bread, and substituted canola oil for the olive oil, just because that's what I had. It was still perfect!Read more
recipe Venetian Panino
Paula Livermore, CA 02-19-2009
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Sooo darn GOOD!
Rated: 5 stars out of 5

This recipe is so quick and easy you just can't believe it could be so good! Love that it has gruyere cheese (my favorite,... in fact I'm eating some right now)! I found that if I used a pastry brush to brush the oil onto the sandwiches before grilling that you didn't use too much oil; otherwise the first sandwich soaks up a lot of the oil in the pan and can be too greasy.Read more
recipe Venetian Panino
Melissa mount laurel, NJ 02-16-2009
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A Grown Up Sandwhich
Rated: 5 stars out of 5

My husband and I loved this. We used Swiss becuase the gruyere was very pricey in the store and used spicy mustard. Next time... will try with dijon. We loved it and there was enough leftover cheese spread to last days. My husband especially enjoyed them with a cold beer. Read more
recipe Venetian Panino
Kris Boulder, CO 10-27-2008
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So, so delicious!
Rated: 5 stars out of 5

This sandwich is simply great! It is easy to make, obviously, but it is also easy to modify. I made it with smoked gouda and... added a little mayo to the mix. I also don't have a food processor so I had to blend it all by hand...and it still turned out great! I highly recommend this sandwich. Read more