Venetian Panino

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Rated 5 stars out of 5
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  • Read 22 Reviews
Total Time:
28 min
Prep
12 min
Cook
16 min
Yield:
6 or 12 servings
Level:
Easy
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Ingredients

Directions

Into a food processor, add the cheese, butter, mustard, and garlic. Blend until the mixture is thick, smooth and spreadable.

Spread the cheese mixture over 1 side of each bread slice. Arrange the turkey slices over the cheese mixture on 6 of the bread slices. Top sandwiches with the remaining bread slices, cheese mixture side down, pressing gently to adhere. Cut the sandwiches in half.

Heat 3 tablespoons of oil in a heavy skillet over medium-low heat. Cook half of the sandwiches until golden brown and heated through, about 4 minutes per side. Transfer to a serving platter and tent with foil to keep them warm. Repeat with remaining 3 tablespoons of oil and sandwiches. Serve immediately.

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Newest Ratings and Reviews

Read all 22 reviews

  • on October 29, 2011

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    Make this all the time for luncheons & pair it with a simple salad. It is delicious & super easy to make. I add just a bit more garlic though.

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  • on October 13, 2009

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    My son is coming home for lunch and I am making this for him using leftover turkey from our thanksgiving dinner! I can't wait to try it!! mmmmm!! Ever since "discovering" you Giada, I have been obsessed with Italian cooking cuz everything I've tried is so darn delicious!! :D

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  • on August 20, 2009

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    Just because I only gave it 4 stars doesn't mean I didn't like it! The spread was really good but I personally found it almost a little too simple. Don't get me wrong it is a good sandwich, just not my absolute favorite.

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