Recipe courtesy of Giada De Laurentiis
Episode: Kids Camping
Total:
36 min
Active:
6 min
Yield:
18 to 20 slices
Level:
Easy
Total:
36 min
Active:
6 min
Yield:
18 to 20 slices
Level:
Easy

Ingredients

Directions

Watch how to make this recipe.

Position an oven rack in the lower 1/3 of the oven and preheat to 425 degrees F.

On a lightly floured work surface, roll out the pizza dough to a 12 to 14-inch diameter circle, about 1/4-inch thick. Sprinkle 1/2 of the mozzarella over the dough. Arrange the prosciutto over the cheese in a single layer. Sprinkle with the spinach. Top with the remaining cheese. Take 1 end of the circle and roll the dough up into a thin cylinder, gently folding in the ends. Brush the dough with the olive oil and season with the salt. Place the dough, seam side down, on a parchment lined baking sheet and bake for 25 minutes until the top is golden brown. Allow the pizza to cool for 10 minutes. Using a serrated knife, cut the pizza into 3/4-inch pieces and serve.

IDEAS YOU'LL LOVE

Pizza Dough

Recipe courtesy of Bobby Flay

Lasagna Roll-Ups

Recipe courtesy of Food Network Kitchen

Cauliflower Crust Pizza

Recipe courtesy of Ree Drummond

California Roll

Recipe courtesy of Alton Brown

Pizza Dough

Recipe courtesy of Sal Passalaqua

Southwestern Egg Rolls with Salsa Dipping Sauce

Recipe courtesy of Valerie Bertinelli

Lobster Rolls

Recipe courtesy of Jamie Deen|Bobby Deen

Stuffed Cabbage Rolls (Galumpkis)

Recipe courtesy of Tyler Florence

Overnight Cinnamon Rolls

Recipe courtesy of Alton Brown

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          powered by PubExchange

          Get Cooking