Recipe courtesy of Giada De Laurentiis
Episode: Kids Camping
Save Recipe Print
Total:
36 min
Prep:
6 min
Cook:
30 min
Yield:
18 to 20 slices
Level:
Easy
Total:
36 min
Prep:
6 min
Cook:
30 min
Yield:
18 to 20 slices
Level:
Easy

Ingredients

Directions

Watch how to make this recipe.

Position an oven rack in the lower 1/3 of the oven and preheat to 425 degrees F.

On a lightly floured work surface, roll out the pizza dough to a 12 to 14-inch diameter circle, about 1/4-inch thick. Sprinkle 1/2 of the mozzarella over the dough. Arrange the prosciutto over the cheese in a single layer. Sprinkle with the spinach. Top with the remaining cheese. Take 1 end of the circle and roll the dough up into a thin cylinder, gently folding in the ends. Brush the dough with the olive oil and season with the salt. Place the dough, seam side down, on a parchment lined baking sheet and bake for 25 minutes until the top is golden brown. Allow the pizza to cool for 10 minutes. Using a serrated knife, cut the pizza into 3/4-inch pieces and serve.

Trending Videos 6 Videos

Almost One-Pan Skillet Lasagna 02:21

Bev gets her kids involved in making this perfect weeknight dinner.

IDEAS YOU'LL LOVE

Pizza Sauce

Recipe courtesy of Ree Drummond

Ground Beef Empanadas (Picadillo)

Recipe courtesy of Marcela Valladolid

Soft Asian Summer Rolls with Sweet and Savory Dipping Sauce

Recipe courtesy of Ellie Krieger

Pizza Rolls

Recipe courtesy of Ree Drummond

Party Sausage Pizza Rolls

Recipe courtesy of Food Network Kitchen

Leftover Pizza Rolls

Recipe courtesy of Cooking Channel

Meat Luvrz Pizza Rolls

Recipe courtesy of Josh Stone

Puff Pastry Pepperoni Pizza Roll

Recipe courtesy of Food Network Kitchen

Browse Reviews By Keyword

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.