Venetian Rolled Pizza

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I agree that it was a bit too salty, and I only used 3 oz of prosciutto, will use Italian spice sausage next time and add some tomato sauce. But otherwise great recipe and kids love the slight twist of a typical pizza.

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I gave this 4 stars instead of 5 because it was good but not fantastic. Also, I baked it on 375 versus the 425 that was recommended because of some of the comments I read. It was a little salty but what do you expect with prosciutto and cheese? My family ate the whole thing and we will make it again, maybe changing the filling.

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Made this for dinner last night for my Husband and I and it was a HUGE hit! I used whole wheat dough from Trader Joe's, and added black olives inside. Also I sprinkled a little black truffle sea salt on the top before popping it into the oven. It was so delicious and easy!!! Will 100% use this again!

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I made this for my BF and he loved it. I used a refrigerated pilsbury thin crust dough and cooked it for 400 deg. The only other modification I made was using half the prosciutto, but it was sliced extremly thin. There were about 8 slices, and it was enough for 2 layers. We decided no more ordering pizza, we'll use this for pizza night.

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It was really good : I am going to make this again and try out new ingredient like pepperoni and olives and mushrooms =D

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We love these! My son has very picky eaters for friends and when they all come over for dinner I have served this and they gobble it up! The salty prosciutto and the spinach and cheese are great together. Serve with a salad and you have a great meal. I agree with luv2bye...I don't know why people had problems with it...followed recipe exactly and it always comes out great!

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I make this all the time. I use the original recipe and I make one with pepperoni and mozzarella. I get the ingredients sliced thin at the deli counter. Everybody goes crazy over it. I don't know why some people are having problems with it. Great to do with kids.

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I don't know why, but when I made this the dough pulled away from the filling at left a 2 inch space in between the inside of the dough and the filling. It didn't look like the photo. Probably user error. Other than that, this was very tasty and fun to make.

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Made this exactly like the recipe and my husband ate the whole thing!! O.K. I got 1 small slice ; Can't wait to try using different ingrediants. He even bragged about it at his office and I got a call from an employee wanting to how to make it!

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Made this for my kid's sleepover and it did not turn out well! I see on the other comments people have added a lot of ingredients to make this taste better...I agree, the idea is good but it needs much more flavor and moisture! 25 minutes was too long for me too. A long dough brick, brown on the bottom with no flavor inside.