Veronica's Veggie Meatloaf with Checca Sauce
Show: Everyday ItalianEpisode: Vegetarian Italian
Rate This RecipeRead users' reviews (198)
- Recipe categories: Grains, Rice, Cheese, Mozzarella, Vegetables, Carrot, Spinach,
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- ratings & reviews(198)
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Average Rating:
Total Reviews: 198
Showing 1-10 of 198
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By karenmu_12296356
Chesapeake, 86
on May 28, 2012
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Absolutely delicious, but time consuming. This is a very tasty recipe, not bland at all (thanks to the fresh garlic, basil, & cheese. The recipe says it takes 1.5 hours, but it easily took me an hour 45, including the resting period at the end, and I used frozen chopped spinach to help speed things along. I think this loaf would even be tasty at room temperature, perfect for a holiday buffet. I, too, was able to make 2 loaves w/ this recipe (using williams-sonoma loaf pans... serves 8-10 as a side dish.
By mrsdoolittle_48...
Flanders, NJ
on May 05, 2012
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Excellent recipe!!! I brought it to work for lunch and had three requests for the recipe. Not at all bland if you're using real garlic. And, no curry taste at all. Will make over and over again!
By POWERSFOOD
ca
on May 01, 2012
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SUPER TASTY!!! LOVED IT! MAKE THIS ON A SPECIAL OCCASIONS JUST FOR MYSELF!
By sandiemaye_4273281
Medina, OH
on April 27, 2012
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Incredibly tasty. I had enough to fill 2 loaf pans, although I didn't add the mozz cheese...because I forgot to buy it. A repeater for sure.
By thekdi
on April 23, 2012
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Good texture, although ended up tasting like Indian lentil and rice curry. Ended up throwing it out, probably won't make it again.
By cherylaleu
on March 27, 2012
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i really liked this because it has no meat. it was a little bland but i will eat it again
By jessiebrown23
Miami, FL
on March 02, 2012
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Amazing! It's a little time consuming but all worth the work. I made this for my non-meat eaters as well as my meat eaters --which are all super picky and got the best feedback ever. They all loved it and even asked for the recipe! :
For my personal taste I added extra mozzarella cheese.
By Renoss
Doylestown, PA
on January 23, 2012
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W-O-W! Just made this - substantial, flavorful and great texture and perfumed the house with it's fabulous aroma! By far the best meatless meatloaf alternative I have made.
By erica_fernandes...
Jersey City, NJ
on December 24, 2011
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it's fantastic .. made it for my veg friends and they loved it. . .The meateaters too loved it. .Must try recipe!!
By sahara7009
Naperville, IL
on November 25, 2011
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I made this recipe for Thanksgiving dinner for the vegetarians in our family. It was an overwhelming hit with everyone, carnivore or vegetarian. I followed the suggestion of one reviewer and added an extra egg white to the recipe. I also was very careful to remove as much water from the spinach as humanly possible. This resulted in the loaf holding its shape and slicing well. I will definitely make this again and again.