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Veronica's Veggie Meatloaf with Checca Sauce Recipe

Veronica's Veggie Meatloaf with Checca Sauce

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (201)

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Average Rating:

Total Reviews: 201

Showing 141-150 of 201

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  • on November 27, 2006

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    I made this for my wife, who's vegetarain. She loved the flavor, but there was simply too much moisture in this, and the creation came out more like a big old slop of stuff than an actual loaf.

    Sorry, Giada, we do love your show, but this didn't work. And it was labor intensive.

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  • on November 13, 2006

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    I made this for the second time last night for a group of friends and it was devoured! In between bites, everyone commented on how delicious it was and asked for the recipe.

    The first time I made it, it was less like a loaf and more like a casserole so I was cautious this time to ensure all excess water was drained and cooked off and it came out perfect.

    Paired with an Italian salad, this is a delicious Sunday night meal and worth every minute of preparation time!

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  • on October 20, 2006

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    This looks kind of creepy, but tastes sooooooo good! We really liked it- and my husband doesn't like anything that does not include meat. Watching my husband's cholesterol so I cut back substantially on the cheese and used two egg whites. Probably that is why it didn't stick together as well. It was still delicious and so flavorful. I also added a couple gloves of sauteed chopped garlic. Other than that, followed the recipe exactly. I am eating it for lunch the next day as we speak- even better the second time around! VERY labor intensive however

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  • on October 16, 2006

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    I love the Checca sauce and the "loaf" tastes great. It didn't set up very well so it was more of a veggie mushy crumble but we liked it.

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  • on October 03, 2006

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    We loved this. I'm vegetarian, hubby is not - and he really liked it, too. Maybe I'm more used to vegetarian food, but it was great. It's amazingly good with the checca sauce.

    The next day I made the leftovers into burger "patties" and fried them in a skillet...they make mouthwatering burgers, trust me!! Delish!!

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  • on September 23, 2006

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    Because of the spinach scare, I used frozen hopped broccili.
    after reading the reviews I used 2 1/2 cups of broth. The taste was very good, the. I also used a 9x9 casserole , enstead of the loaf pan. The vegetables set up so good, I am sorry I did not use the loaf pan. I should have followed the advise of others and doubled the sauce, it was delicious. My daughter and grandson are vegetarians, and loved the meal. Thank you, you are the tops.

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  • on September 19, 2006

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    i think this is really delicious and healthy dish

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  • on September 19, 2006

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    I've made this dish 4x since this spring and every time it's a hit. My co-workers come to the kitchen as soon as they smell this heating in the microwave. Great at room temperature too!

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  • on September 16, 2006

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    Very tasty and filling, the leftovers were even better.

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  • on September 13, 2006

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    We loved this meal! It had a ton of flavor and was a nice change to the regular meatloaf. It did, however, take a very long time to make (added on to the time it takes to cook. I don't recommend trying to prepare it after work on a week night because you won't eat until 9:30! This is one of my favorite Giada recipes.

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