Veronica's Veggie Meatloaf with Checca Sauce

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W-O-W! Just made this - substantial, flavorful and great texture and perfumed the house with it's fabulous aroma! By far the best meatless meatloaf alternative I have made.

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it's fantastic .. made it for my veg friends and they loved it. . .The meateaters too loved it. .Must try recipe!!

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I made this recipe for Thanksgiving dinner for the vegetarians in our family. It was an overwhelming hit with everyone, carnivore or vegetarian. I followed the suggestion of one reviewer and added an extra egg white to the recipe. I also was very careful to remove as much water from the spinach as humanly possible. This resulted in the loaf holding its shape and slicing well. I will definitely make this again and again.

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My family's favorite vegetarian dish!! I make it tripple batches at a time and freeze it (without the tomato slices and it turns out beautifully every time. It is time consuming and does have a lot of ingredients but it's worth every minute spent!

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You do realise that parmesan cheese is not veggie-friendly in that it contains rennet! I suggest that you use a veggie alternative hard cheese if you really want to make it veggie-friendly.

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OMG! THIS RECIPE WAS ABSOLUTELY DELICIOUS! I'M MAKING IT FOR THE SECOND TIME AND I LOVE IT SO SO MUCH! I RECOMMEND IT EVERYONE TO MAKE!

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I sooooooo wanted to love this. I think "loaf" isn't a good word as mine came out nothing like the photo. Tons of prep time. Rather bland. That said, it makes an OK casserole the next day.

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I made this for Christmas Eve dinner with my dad and my husband and everyone loved it including me. I was surprised, though, that I had enough ingredients for two "loaves" in 9 x 4 loaf pans. The recipe calls for a 10 x 5 pan but I didn't have one; even then it would have been too much filling for one pan. No matter, my dad had one to freeze for later! I am planning to make this again today for me and my husband but will add more egg to hold it together as it didn't really hold well in slices. Tasty though, great recipe!

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Takes a bunch of prep work but very worth it! Fresh tomatoes really make a difference too.

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Fantastic recepie.Taste totally unbelievable...