Walnut and Blue Cheese Grapes
Show: Giada at Home
Episode: Big Game
Rate This RecipeRead users' reviews (27)
- recipe
- ratings & reviews(27)
Browse Reviews by Keywordnew!
Sign in
All fields are required.
Signing in

Please enter your email address and we will send your password
E-mail Address
Your password has been sent and should arrive in your mailbox very soon.
Not a member?
Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.
It's free and easy.
Advertisement
Food Network’s Most Popular
-
Recipes
-
Videos
-
Oven Roasted Shrimp and Garlic
(03:29)
-
Yummy Bacon Wrapped Appetizers
(04:27)
-
Grilled Shrimp Scampi
(01:30)
-
Shrimp Scampi
(00:03:27)
-
Giada's Italian Pasta Salad
(03:54)
-
Baked Shrimp Scampi
(05:35)
-
Funky Fried Chicken
(03:31)
-
Cinnamon Rolls
(09:39)
-
Veggie Bow-Tie Pasta Salad
(00:03:41)
-
Classic Meatloaf Recipe
(03:06)
-
Oven Roasted Shrimp and Garlic
-
Photo Galleries
-
Recipe of the Day: What to Cook in May 2013
37 Photos
-
Easy Summer Party Recipes
8 Photos
-
Healthy Chicken Recipes
41 Photos
-
Homemade BBQ Sauce Recipes
14 Photos
-
Healthy Summer Sides
13 Photos
-
Cupcake Wars Season 3 Winning Recipes
12 Photos
-
Family Favorites: Chicken 5 Ways
5 Photos
-
Foods With 100 Calories
23 Photos
-
Best BBQ Rib Recipes
26 Photos
-
BBQ Side Dish Recipes
27 Photos
-
Recipe of the Day: What to Cook in May 2013
-
Topics













Review This Recipe
You must be logged in to review this recipe.
or Sign Up to Review
Average Rating:
Total Reviews: 27
Showing 1-10 of 27
Sort by:
SELECT
By VBallGal
Alexandria, VA
on February 17, 2013
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Recommended to me by a friend who made them for a Super Bowl party....they were GREAT! Next time will use the food processor to chop the walnuts before making the cheese mixture...."finely chopped nuts" take awhile doing them by hand.
By jenny wolff
on November 14, 2012
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
These are surprisingly addictive. Chock full of flavor and texture. Well worth the 2-3 hour wait for these little yummies.
By chrisbean_10840587
greensboro, NC
on November 14, 2012
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Made for the first time in 2011 and it continues to be a hit. It is a messy job but the raves are worth it.
By marmar0912
on September 08, 2012
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
It was a hit at the party today - very good. I tripled the recipe and came up on the nuts. Also a little to sweet. Next time I will cut back on the sugar. Even with a single batch, I could never have got it done in 15 minutes.
By taylau_12460050
New Castle, CO
on June 18, 2012
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
This was just ok. The balance of salty and sweet was off for me. I wish I hadn't added the sugar to the walnuts. The grapes are sweet enough on their own and the sugar overpowered the saltiness of the cheese mixture. Will not make again.
By germary1
on May 28, 2012
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
These were fantastic! Made for friends and they just loved them! The crunchiness and sugar coating along with the cheese flavors really are different in a good way! Thanks Giada!
By cacrecy_4487517
Fairfield, CA
on May 14, 2012
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
It was very good! I fixed this for my BFF's birthday diner and we both loved it! I used macadamia nuts & pistachio's and also did some with the walnuts. They were all very tasty. Time consuming to make but great if you have the time to do it. I don't think it is practical for large groups( greater than 4 ppl.
By kara.boehm_13049219
Charleston, WV
on April 02, 2012
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
This recipe was a home run! Simple, elegant, and delicious! I made it for a baby shower and received numerous compliments and requests for the recipe! I used large black seedless grapes and they were perfect - I believe the larger the grape the better for this recipe. I have already added this to my "Favorites" file. Thanks Giada!
By What's Not 2 Like
on March 10, 2012
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Big hit at girl's weekend. Easy to make & great with wine.
By teresa_11523618
Garland, TX
on February 14, 2012
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I made these for our cards group and even the guys loved them. I pulsed the pecans, parsley and sugar in the food processor until fine and it worked great. I was asked for the recipe several times. This is a keeper!!