Walnut and Blue Cheese Grapes

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These were fantastic! Made for friends and they just loved them! The crunchiness and sugar coating along with the cheese flavors really are different in a good way! Thanks Giada!

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It was very good! I fixed this for my BFF's birthday diner and we both loved it! I used macadamia nuts & pistachio's and also did some with the walnuts. They were all very tasty. Time consuming to make but great if you have the time to do it. I don't think it is practical for large groups( greater than 4 ppl.

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This recipe was a home run! Simple, elegant, and delicious! I made it for a baby shower and received numerous compliments and requests for the recipe! I used large black seedless grapes and they were perfect - I believe the larger the grape the better for this recipe. I have already added this to my "Favorites" file. Thanks Giada!

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Big hit at girl's weekend. Easy to make & great with wine.

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I made these for our cards group and even the guys loved them. I pulsed the pecans, parsley and sugar in the food processor until fine and it worked great. I was asked for the recipe several times. This is a keeper!!

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The key is to let these suckers chill in the fridge for at least a few hours before you serve them. They are not half as tasty while still warm. Fun and classy combination of flavors. "Hank's Mom" is right- you have to chop up the nuts super small so that they stick to the cheese. They are a bit messy, but still fun to make. Adults will love this- not so sure about kids- it might be too foreign of a taste for them. Who knows, worth a try!

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Gave this four stars as they were time consuming and difficult for cheese to stay on grape. I followed the recipe to the "t". After they were cooled, it was much better. I would make they again as they were a hit at my party.

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Delicious and refreshing. A little messy but worth it. taste great the next day too, I just finished the rest of them. I will definetly make these again. Just remember to crush the nuts into small pieces so they stick better. Mine were a little large, but after refridging for a while, they held together well. I served them with the Adobo chicken and mozzarella cornbread. Very yummy!

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I used half of the cream cheese mixture cause I'm not a cream cheese fan and half of the blue cheese to balance it out. I used pecans instead of walnuts cause no one is my house is a walnut fan. We use pecans in the south, lol.

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This recipe is so good. Everybody who tried these loved them, myself included. I used pecans and walnuts which turned out great.