Walnut and Blue Cheese Grapes

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Total Reviews: 28

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  • on June 06, 2013

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    I have made these 3 times. I recommend cutting the sugar to 1 Tablespoon. It allows the natural sweetness of the grapes to pop. I process the nuts prior to toasting in a skillet. It doesn't matter the size of the grapes...I've used all sizes. Last night I did not tell anyone what they were about to try...they had no idea there was a grape inside. Everyone's eyes popped open with delight. I used crumbled gorgonzola this time & half & half instead of heavy cream...you cannot tell the difference. LOVE this recipe~ Thank you beautiful Giada!

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  • on February 17, 2013

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    Recommended to me by a friend who made them for a Super Bowl party....they were GREAT! Next time will use the food processor to chop the walnuts before making the cheese mixture...."finely chopped nuts" take awhile doing them by hand.

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  • on November 14, 2012

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    These are surprisingly addictive. Chock full of flavor and texture. Well worth the 2-3 hour wait for these little yummies.

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  • on November 14, 2012

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    Made for the first time in 2011 and it continues to be a hit. It is a messy job but the raves are worth it.

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  • on September 08, 2012

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    It was a hit at the party today - very good. I tripled the recipe and came up on the nuts. Also a little to sweet. Next time I will cut back on the sugar. Even with a single batch, I could never have got it done in 15 minutes.

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  • on June 18, 2012

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    This was just ok. The balance of salty and sweet was off for me. I wish I hadn't added the sugar to the walnuts. The grapes are sweet enough on their own and the sugar overpowered the saltiness of the cheese mixture. Will not make again.

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  • on May 28, 2012

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    These were fantastic! Made for friends and they just loved them! The crunchiness and sugar coating along with the cheese flavors really are different in a good way! Thanks Giada!

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  • on May 14, 2012

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    It was very good! I fixed this for my BFF's birthday diner and we both loved it! I used macadamia nuts & pistachio's and also did some with the walnuts. They were all very tasty. Time consuming to make but great if you have the time to do it. I don't think it is practical for large groups( greater than 4 ppl.

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  • on April 02, 2012

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    This recipe was a home run! Simple, elegant, and delicious! I made it for a baby shower and received numerous compliments and requests for the recipe! I used large black seedless grapes and they were perfect - I believe the larger the grape the better for this recipe. I have already added this to my "Favorites" file. Thanks Giada!

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  • on March 10, 2012

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    Big hit at girl's weekend. Easy to make & great with wine.

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