Recipe courtesy of Giada De Laurentiis
Episode: Big Game
Walnut and Blue Cheese Grapes
Total:
2 hr 42 min
Active:
12 min
Yield:
4 servings
Level:
None
Total:
2 hr 42 min
Active:
12 min
Yield:
4 servings
Level:
None

Ingredients

Directions

Line a small baking sheet or baking dish with parchment paper. Set aside.

In a food processor, blend together the cream cheese, blue cheese, and heavy cream until smooth. Transfer to a medium bowl. Add the grapes and stir until coated with the cheese mixture.

In another small bowl, mix together the walnuts, sugar, and parsley.

Using a fork, transfer the grapes, one at a time, to the walnut mixture and, using clean hands, gently roll in the mixture until coated. Place the grapes on the prepared baking sheet. Refrigerate for 2 to 3 hours and serve.

Cook's Note: To toast the walnuts, arrange in a single layer on a baking sheet. Bake in a preheated 350 degrees F oven for 6 to 8 minutes until lightly toasted. Cool completely before using.

IDEAS YOU'LL LOVE

Blue Cheese and Walnut Crackers

Recipe courtesy of Ina Garten

Cobb Salad with Blue Cheese Dressing

Recipe courtesy of Ree Drummond

Banana Walnut Bread

Recipe courtesy of Food Network Kitchen

Roasted Beet Salad with Walnuts and Goat Cheese

Recipe courtesy of Nancy Fuller

Roasted Sausages and Grapes

Recipe courtesy of Johanne Killeen

Green Salad with Blue Cheese Dressing

Recipe courtesy of Ina Garten

Grape Salad

Recipe courtesy of Trisha Yearwood

Fast Blue Cheese Dressing

Recipe courtesy of Ree Drummond

Chicken Cordon Bleu

Recipe courtesy of Food Network Kitchen

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          On TV

          The Pioneer Woman

          9:30am | 8:30c

          Farmhouse Rules

          10:30am | 9:30c

          Farmhouse Rules

          11:30am | 10:30c

          Farmhouse Rules

          12:30pm | 11:30c

          The Pioneer Woman

          1:30pm | 12:30c

          Chopped

          2pm | 1c

          Chopped

          3pm | 2c

          Chopped

          4pm | 3c

          Chopped

          5pm | 4c

          Chopped

          6pm | 5c

          Chopped

          7pm | 6c
          On Tonight
          On Tonight

          Cooks vs. Cons

          9pm | 8c

          Cooks vs. Cons

          12am | 11c
          powered by PubExchange

          Get Cooking