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Wheat Berries with Strawberries and Goat Cheese Recipe

Wheat Berries with Strawberries and Goat Cheese

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (20)

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Average Rating:

Total Reviews: 20

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  • on November 02, 2012

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    I used farro instead of wheat berries because I happened to have it in the pantry. My whole family loved it! It is light and healthy tasting but still filling. The farro also cooked in ten minutes instead of an hour.

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  • on July 02, 2012

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    I made this for a potluck barbecue last night. Everyone loved it. I did substitute vegetable broth for the chicken broth since some of the guests were vegetarian. I could only find red winter wheat berries, but cooking them for 70 minutes was perfect. I will definintely make this again!

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  • on June 06, 2012

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    I could not find soft white wheat berries, so I purchased dried red wheat berries. They never became soft, even after 80 minutes of cooking and 7 cups of liquid (for a half recipe. I had to throw the wheatberries away and substituted frozen brown rice. It still tasted good, but I am going to have to find another way to get the wheatberries to cook for this recipe.

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  • on March 22, 2012

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    I made this today and its now my favorite wheat berry recipe. I loved all the textures and flavors together. Super yummy!!!

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  • on December 18, 2011

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    My family loved it. Great introduction to a healthy food. Please note that some wheat berries are parboiled and Giada's instructions may not precisely apply since the parboiling cuts the cook time dramatically. The wheat berries should be slightly chewy. If you want to try something healthy, with healthy and palatable add ons, try this recipe.

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  • on November 14, 2011

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    Just made this and it's great! I took the advice of one reviewer and used less liquid (total of 6 cups but then had to add more (another cup. next time i will use the fll 8 cups.
    My berries were cooked after about 40 mins.
    Next time i will take other advice and add some more zest, either lemon or orange. Will certainly do this again as it was a nice change.
    EDIT - while this was great at room temp right after making it, it didnt do well hours later when taken out of the refrigerator. I ended up throwing it out. It wasnt just the strawberries. it was just too gloppy. BUT, I'd make a 1/2 recipe in the future or make it for enough people to finish it off.

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  • on October 05, 2011

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    This was a tasty treat, especially if you are not into uberly sweet foods. I took the suggestion of other reviewers and added a bit of grated lemon zest as well and it added a bit of dimension, I feel. The only adjustment I would make is to cut down on the amount of liquid used to cook the wheat berries as a lot of it was wasted. I would use 1/2 or 3/4 suggested amount to eliminate waste. From now on I will use whole oat groats (my absolute FAVORITE! for this recipe and play with different types of cheese and berries for variety.

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  • on June 04, 2011

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    Very tasty, but isn't great left-over.......strawberries don't fare well the next day (I agree with the reviewer who suggested saving some strawberries to toss in the next day if there are left-overs. I thought it needed a bit of "brightening" and some grated lemon rind at the end did the trick. I used my very pricey "O" brand of meyer lemon infused oo that I save for salads and it just got lost in the browning of the wheat berries. Next time I'll use just a very good evoo and more grated lemon rind. It was delicious with the rest of the menu from the show.

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  • on May 24, 2011

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    This is great! I substituted Ricotta because I don't care for goat cheese. I will be making this all summer long!

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  • on May 22, 2011

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    Loved it!! I have made a similar wheatberry salad (with sliced apples instead- waldorf style but love the strawberries! I added small chopped celery and used Cotija cheese only because I did not have goat cheese on hand. Can't wait to try it with the goat cheese. The dressing is sooo flavorful and really makes this salad shine!!
    Yummy... I am going back for seconds now...

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