White Bean and Chicken Chili

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Made this several times. Whole family enjoys!

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I was looking for a white bean Chili and found this. This was SO fantastic! The flavor was awesome. I also LOVE the fact that it is VERY healthy. Thank Giada! I will definitely be making this again - perhaps for Super Bowl!

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This was delicious, hearty and filling! Excellent! A nice change from traditional tomato/beef chilis. Definitely a keeper! Tried it with bread and tortilla chips but found it stood best on its own. Also added extra fresh spinach to the soup as only had a small bunch of swiss chard. Also, I do not like fennel seeds but put it in based on another review. It added depth to the chili, so I advise keeping it in recipe.

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AMAZING!!! I forgot to pick up ground chicken last night so I made it with ground turkey I had on hand, and wow, it was great! Nothing was left in the pot. Thank you for another great recipe!

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I love this recipe! I've made it many times and it just gets better and better. I love it with the chard, or substitute that with spinach. Kudos Giada!

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This is a FABULOUS recipe! The only thing I didn't use was the fennel seeds, because I hate them. But, this is by far, some of the best chili I've ever eaten.

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Loved it!!! This recipe is amazing you can add or omit ingredients, but it's great just the way it is. I actually wanna make this with less broth and serve over rice or mashed potatoes. I will be making this on a regular basis :D

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Not a fan of chard and my son doesn't like corn so I left out the greens and corn all together and it is still really good. I will be making it again tonight. Love it!!

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I have made this on several occassions, and everyone loves it! I've substituted other greens (spinach, kale for the Swiss Chard with a great result. Way to go Giada!

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Excellent chili, bursting with flavor! My boyfriend came home and said he could smell this wonderful chili from the front door! I make it with kale, definitely a must try recipe for a great weeknight meal.