White Bean and Chicken Chili

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Great recipe and very easy to make. I was a little nervous at first but trusted the other ratings and made it and it turned out a lot different than I thought but in a good way. I substituted kale for the swiss chard because we don't have that in stores right now and I used ground turkey instead of the chicken. Still turned out great and still healthy.

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Made for a luncheon for some friends and was a BIG HIT..!! I substitute Chard for Kale was what I had on hand..* Giada Dishes are FLAWLESS* ..!!! xxoxoxox
I

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I forgot, I also substituted Kale as we could not find Chard... I love Kale and it was a great substitute.

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So easy to make and delicious topped with chopped tomatoes, avocado and cilantro.

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Delicious....I added 2 Serrano chilis, I omitted cumin, oregano and crushed chili and the Parmesan cheese, still spicy and amazing. At the end I chopped fresh cilantro instead of parsley.

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I entered this recipe in a Chili Cook Off at work. I won Most Original with 27 votes out of 34 people!!!!!

So good - didn't change a single thing. I've given the recipe out to my entire department and also friends and family. A keeper for sure.

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I love this chili! I have made it at least 10 times over the past few years. I use ground turkey because I'm not a fan of ground chicken and sometimes I use baby spinach if there is no chard at the grocery. I bump up the chili powder and red pepper flake also. If you add the flour, let it cook out for a few minutes, add the stock and scrape the bottom of the Dutch oven often while it simmers, it thikens up beautifully. I love the fact that this has NO tomato in it also.

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Delicious!!!!

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Delicious! I tweaked it a bit by adding a can of diced tomatoes, half a can of tomato paste, a half can of black beans and a half can of refried black beans (this helped thicken it up. I did add more cumin and cayenne pepper but only because I like things spicy! I would definitely make this again!

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Delish! I added a can of diced green chilies and 1/4 tsp cayenne for a little bit more kick. I ommited the swiss chard. Towards the end I mashed some of the beans with the spoon on the bottom of the pan to thicken it up a bit. Served with take and bake French bread, sour cream and shredded cheddar cheese. The perfect dish for this -10 (yes you read that right night? Giada you are always spot on: