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White Bean and Chicken Chili Recipe

White Bean and Chicken Chili

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (404)

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Average Rating:

Total Reviews: 404

Showing 321-330 of 404

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  • on December 27, 2009

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    Great flavor, easy to make and enjoyed by everyone--adults and children. Will make this again.

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  • on December 27, 2009

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    This is a great chili. I am not a red bean chili person so I was leary about trying this one, but it was great. I used Frozen/ thawed and drained Spinach in place of the Chard. It worked well. Yum yum.. this is a repeated meal I will be sure to make again! Thanks Giada

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  • on December 27, 2009

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    This is one of the best chili recipes I have tasted. I wanted to lick the bowl it was so good. I had on hand ground turkey so I used that in place of the chicken. Other than that, I followed the recipe exactly and couldn't be happier. I have to disagree with those that said something was missing - I wouldn't dare add tomatoes. The best thing about this recipe is that it is super healthy. Thanks Giada.

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  • on December 16, 2009

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    I made this last night for about 12 people, I doubled the recipe & it turned out great!! I used about 1/2 the amount of chard called for & did not use the red pepper flakes! If you do it correctly you shouldnt have too much liquid like the other users are noting.

    Fantastic chili! Light & yummy & very tasty!! :

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  • on December 13, 2009

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    I made this recipe just like the instructions said and I have to agree with the few that didn't like it and thought it was bland to a certain degree. I tasted it when I was done adding all the ingredients and it was missing something. So, I added a can of crushed tomatoes to it and I have to say it turned out Superb. It?s an amazingly healthy and very, very flavorful recipe. I love Giada recipes. And this is another one of them.

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  • on December 09, 2009

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    Fab chili. It is light, but well seasoned. We are on low sodium and it really was a perfect chili for us. Good job, Giada. That flank stank thing with the gorgonzola was off the chain as well!! Keep it up.

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  • on December 05, 2009

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    Lets put it this way, I would not ever make this again!!

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  • on December 03, 2009

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    This chili is great. Use dark ground chicken meat, not breast meat. Even my beef chili lovers loved it!

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  • on December 02, 2009

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    I made this for Halloween night. Everyone who ate it loved it. In fact, I just had someone ask me for the recipe,so they could take it to a football party. It's a new family favorite!

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  • on November 23, 2009

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    very good. I used ground turkey and green chard. I put everything in a crock pot for four hours after the point in the instructions where flour is added. I also added the juice of one lime before putting the lid on the cock pot. It was thick and super yummy. I'm making it again .... and again.... : D

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