White Bean and Chicken Chili
Show: Giada at Home
Episode: Surf's Up
Rate This RecipeRead users' reviews (402)
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Average Rating:
Total Reviews: 402
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By kasue
Oak Hill, VA
on September 11, 2009
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Every one of Giada's recipes that I've tried has been delicious and this one is no exception! My husband LOVED this recipe. I forgot to buy parsley, which would have added a nice pop of color atop the soup, but even without the parsley, this soup was healthy and flavorful. If you wanted it spicier, you could add more crushed red pepper, but we thought it was nicely balanced as is.
By Chef #1252672
brooklyn, NY
on August 31, 2009
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This is wonderful. I followed the recipe exactly, and everyone loved it. I have made it serval times since and given the recipe out to friends who have loved it as well.
By regie d
Bronx, NY
on August 29, 2009
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love it, very easy to make and great the next day, added one serrano pepper for more spice!
By bjhollow
Apex, NC
on August 27, 2009
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This was a big hit at my house. I made it a second time increasing the ingredients by one half and split it between my daughters and their husbands & it got rave
reviews by all. I was skeptical about using ground chicken because I didn't think it would have much flavor, but this recipes proved me wrong. I really liked the textures in this dish. I also made the cheddar scallion bread, another winner!!
By melissalara01_1...
chico, CA
on August 27, 2009
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I've never left a comment on a recipe before...but I tried this tonight and it was SO good I just had to! : I upped the chili powder and red pepper just because we likes thing spicy around here, but it was REALLY good. My man is a big meat eater & I thought he might not like it because loves my red chili so much, but he was grubbin! : And...with just the two of us, I was able to freeze the leftovers for future use! : Oh and the bread was fantastic too...Great recipe! Thanks Giada
By lrobel26
Martinsburg, WV
on August 25, 2009
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This recipe was so good! I'm a busy medical student and so it was nice to cook up a pot of this healthy version of chili, and have it ready for the week. I think that I would let the chili thicken a little more next time, but I think it will be plenty thick and delicious as leftovers. Give it a try!
By qrtrhorsluver_1...
San Ramon, Ca.
on August 25, 2009
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absolutely delicious! Easy to make!
By jesshinson
Suisun City, CA
on August 23, 2009
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I love it. I was skeptacule with the greens at first, since im a picky eatter. So, I searched for 2 days for ground chicken , my local groccery store kept telling me they were getting a shipment in "tonight"..which was a lie so I picked up some ground turkey at trader joes. This one is a keeper and had plenty of flavor!! Nect time i might substiute cavolo greens ...yummy
By Chef #1430416
Sunnyvale, CA
on August 17, 2009
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Great meal, didn't change a thing, delicous!
By aekornygrl_1798732
Mundelein, IL
on August 11, 2009
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One word: AMAZING!! Make sure you make it with the Cheddar and Scallion Bread from this episode!! Just AMAZING!