White Bean and Chicken Chili

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I wanted to try this recipe to feed my family something different. I wasn't too crazy about it. The amount of cumin was overpowering. My kids hated it, and mainly munched on the cheesy bread. The only good thing was that my husband actually liked it! But I don't think I'm making this again.

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this was okay, nothing special. Won't be making this again.

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I too was excited to try this recipe. I have never used swiss chard and was looking forward to a recipe that used it. It is not that this recipe is awful, it is just that I have white chicken chili recipe that is so much better than this. I agree that it was more like soup than chili. It was an interesting recipe but I would not make it again.

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This was fabulous! I swaped the ground chicken for shredded white/dark meat chicken and it turned out fantastic!

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This is my go to chili to feed a crowd. Every person who has tasted this chili, each raves over the marriage of flavors in this receipe. I will continue to make this crowd pleaser and have substituted Bok Choy or baby spinach for shard when it is not available. It is still scrumptious and the crowd can't get enough of it. Thankyou Giada for this very flavorful and satiating meal.

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Wonderful. The only things I changed were that I left out the fennel seeds (I don't like fennel, and I used baby spinach instead of chard because that's what I had on hand. Perfect.

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DeLaurentisly delicious!! Easy to make & crazy GOOD! The greens really make it hearty & the fresh grated Parmesan cheese really completes it. I added chopped green chills to give it a little more heat.

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I truly enjoyed making this delicious chili and the wonderful smell that traveled throughout the house. The only change or addition I made was by adding Taco Sauce when serving instead of Parmesan Cheese. Mmm good!

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This chicken chili was wonderful! I was getting sick of the regular chili I used to make and then came upon this recipe. I must admit I was a little reluctant to eat it but it was wonderful. My whole family loved it. I make it all the time now.

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Everyone loved this recipe, even my 2 yr.old grandson. I used shredded chicken breast instead of ground chicken. This one is definitely a keeper!