White Bean and Chicken Chili

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

so good, will definitely make this again and again

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

This is great! We added more beans than called for but it's great either way. We also blended about a quarter of it so our kids would eat the greens. It's not as pretty blended, but still really great! This is a keeper.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I was very impressed with the flavor! I read the reviews about some saying its bland or missing something. I used Ancho Chili powder, not sure if that makes a difference from regular chili powder. Also i added about 3 tbsp of hot pepper flakes at the beginning of the simmer instead of waiting until the last 10 min. Maybe that allowed the flavors to be more robust! Anyways, my boyfriend loved it and so did I! Oh yeah i forgot to mention, I did not add any flour!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

WOW delicious! I made a LARGE pot and it went sooo fast. I used rotisserie chicken from another recipe, it was divine. We poured it on top of white rice, MUCH better than red chili! My son wanted to take to school for lunch :

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Amazing that so many people leave out the fennel seeds! What flavor they are missing out on! I suppose if you just don't care for that particular flavor it makes sense to leave it out but please don't leave it out just because other people are. Try it. You never know, you might like it! This is a fabulous recipe AS IS. Hearty, wonderful textures, thick, deep, complex seasonings. Yum! Wonderfully rich and appealing to even the picky eaters in my house.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Amazing! I use ground turkey and it is literally the best chili I've ever made! It's a hit with everyone who tastes it! YUM! I'm making a double batch so it lasts more than 2 days!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

This recipe was easy enough to prepare and had decent flavors, but it was missing an element to really make it "pop". Maybe a bit of sour cream or some bell peppers to give it a hint of sour to counterbalance the salt from the broth. As some reviewers said, it may be a good basic recipe to start from. I'll probably just look for a different recipe next time.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I made this for dinner tonight. delicious i never had chicken chili before. I will be making this low calorie healthy chili over ground beef chili. I added mushrooms and bell peppers and it was great. Make this is was so easy and delicious.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I think this is a great base recipe for white bean chili. And the greatest thing about cooking at home is making a dish "your own". For textural difference I used 1lb ground chicken & two boneless chicken breasts cubed. I love cumin so did a dry rub on the breasts before cooking them. I omitted fennel (not a fan, oregano, and Parmesan cheese. My BF is originally from Pakistan and we both love spices so to this I added some ground turmeric, smoked coriander & paprika which gave a nice smokey flavor to the ground chicken. Added a can of fire roasted tomatoes instead of corn and used fresh spinach instead of Swiss chard. I also did a mixture of cannellini, navy & great northern beans. A bit less stock and added light coconut milk. I put the mixture in a crock pot on low for a few hours....added the can of cannellini beans towards the end and fresh cilantro on top before serving. Also made fresh Roti bread with chopped green chilis & freshly chopped mint. AMAZING and so simple.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I don't normally make chicken chili b/c it doesnt have much taste, but this recipe exceeded my expectations and was delicious! However, b/c I did not have ground chicken, I used chunks of chicken breast and substituted frozen chopped spinach for the chard. Really good!