White Bean and Roasted Eggplant Hummus

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I substituted the eggplant with roasted peppers because I'm not a big fan of eggplant. The dip was delicious!

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Thank you Giada,my first time trying your recipes. We absolutely loved that Hummus. I always enjoy watching your shows and now I will be making some of your recipes. Thanks again.

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I made this for a wine tasting party for my girlfriends and it was such a hot item! I served it with crudites and pita chips. Now I'm making it once a week just to have for myself for an after-work snack every day!

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This was fantastic! I added a couple of extra garlic and sprinkled a little crushed
red pepper. Gave it a little kick....

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Super easy & simple to make but oh, so very delicious!! Great with pretzels or in a whole wheat wrap w/spinach leaves for a very healthy meal.

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Another fantastic recipe! Very easy to prepare!

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Delicious and easy to prepare...except for the fact that I do not own a food processor (yet that being the most difficult part! I had to add water and more oil to get the blender to ***** down and blend the ingredients....As for the taste, I have yet to fix anything from Giada that I have not loved!!! Very tastee and next time I may even roast the garlic! Another winner, thanks Giada! I am sure my guesses will love it!

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Delicious and easy to make! I don't have a food processor, but I do have a Magic Bullet, so I had to blend in 3 batches, but it still turned out great! It's a great dip for veggies and pita chips

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Easy and delicious. Flavors blended perfectly on Day 2.

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Delicious! Couldn't get enough. I wanted to keep eating and eating, which is good considering it does make quite a bit!! This is first recipe I have reviewed because I enjoyed it so much! Thanks Giada!!