White Bean and Roasted Eggplant Hummus

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My 12 year old daughter love this and it was so healthy for you. Great dip for parties in the spring and summertime. I served it with cucumber chips and warm pita bread.

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I love this recipe!! I love roasted eggplant - it is a must to leave the skins on! I took the advice of some of the other reviewers and added a few dashes of cumin and lemon zest. It was great!

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Not a huge fan of original hummus, but I really like this! I would use just a bit less parsley than called for though. I'm def. going to try others suggestions for spicing it up w/ cumin or paprika. Giada, you've done it again!

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I made this simply because I had a surplus of eggplant from the garden this year and was looking for ways to use them and I am so glad I gave this a try! I followed the recipe exactly with the exception that I chopped the parsley before I added in the other ingredients because I don't like the texture of unchopped parsley and I did take the skin off the eggplant after it was done roasting- the recipe didn't say weather or not to. I will be making this recipe for many years to come. I will serve it as a dip at parties and a new addition to tapas night and use it as a spread on sandwiches. I love the cucumber in place of a chip.

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LOVED this! Used less olive oil and still awesome! Used cucumbers! Yum! :

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I made this recipe a couple of days ago after watching it prepared on the show and was not impressed with it. The hummus was terribly bland. Next time I make it I will add roasted garlic, roasted red pepper, lemon zest and add toasted ground cumin seeds to give it a flavor boost.

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I haven't actually tried it yet, so pay no attention to that rating.
So I don't much care for Eggplant and I was wondering if I could substitute it with roasted red bell peppers or maybe just extra garlic and some parmesan. Sound ok?

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This was very good. However, I added an extra garlic clove, an extra 1/2 pound of eggplant, and twice as much parsely. I also served it on flatbread instead of the cucumber. It was delicious!

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I don't know how many times I have made this recipe so far. It is SOOOO good! Usually I will follow a recipe exactly the way it says to the first time around and then I tweek it to my own taste for the next time. But I follow it the way Giada says to and haven't found a reason to change a thing yet. I usually serve it with an assortment of raw vegetables and toasted baguette slices and it is always a huge hit. I just wrap the left overs (if any and it keeps very well in the fridge for me. My husband and I love it after a party at our house for that late night snack. I would definetly reccomend this recipe, thanks Giada!

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This is going to be my favorite hummus recipe now!