Food Network
Home> Recipes> Comfort food>
White Bean and Roasted Eggplant Hummus Recipe

White Bean and Roasted Eggplant Hummus

Show:

Episode:

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (71)

Browse Reviews by Keywordnew!

Loading review filters...

COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Review This Recipe

You must be logged in to review this recipe.

or Sign Up to Review

Average Rating:

Total Reviews: 71

Showing 41-50 of 71

Sort by:

Newest

  • on July 11, 2010

    Flag

    Wonderful hummus. To liven it up a little bit I added a bit more lemon juice, the zest from the lemon, some ground cumin, and garnished it with paprika. Delish.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on June 22, 2010

    Flag

    This receipe is so good. I don't even like regular hummus. I added 4 cloves of roasted garlic to it (because my family loves garlic and the flavor is awesome!! Would deffinitely recommend this to a friend!!!!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on June 16, 2010

    Flag

    This is such a nice hummus. My husband hates most beans and eggplant. He loved this hummus. Its so tasty and so good for you! I like to fix it on a pita with fresh tomatoes for a lunch meal.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on June 03, 2010

    Flag

    I really enjoyed this dip. I also substituted garbanzo beans. It was tasty!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on April 28, 2010

    Flag

    This was very tasty the day I made it, but it kind of hardenned in the fridge overnight and tasted kind of dry and not that tasty. I ended up throwing out more than half. Also it didn't taste that good on crackers.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on April 26, 2010

    Flag

    Being a vegetarian, I am always looking for new veggie dishes, especially dips. I made this for my dinner the other night and it was wonderful! I added in some mozzarella cheese when blending it and sprinkled a little on top as well. I used it as a spread on rustic bread but it could be good with pita chips or endive spears. Even my husband who doesn't like eggplants, said it was great!!! Another great Giada recipe!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on March 07, 2010

    Flag

    I just used a stick blender and it worked very well.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on February 01, 2010

    Flag

    I used chick peas instead of white beans and a little tahini in place of some of the olive oil, per a previous commentor's advice. This was easily THE MOST DELICIOUS hummus I've ever had. And my three daughters, ages 15, 13 and 11, thought the same thing. Any of you with kids know how amazing that is!! I've never had hummus THIS good and to know that I made it myself?? Awesome. Not only is making your own SO much cheaper, but it tastes SO much better, too!! Thanks, Giada!! If there was ever a doubt, I now believe you ARE a Goddess!!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on January 28, 2010

    Flag

    I just made this for a wine party and it was GREAT! I did however take the advise from some of the others and used garbanzos in place of the cannellini beans. I also increased the amount of garlic to two cloves and substituted the 1/3 cup of olive oil with tahini sauce. YUMMY!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on November 26, 2009

    Flag

    I served it with cucumber slices and pita chips and only got a couple bites before it was gone!

    people found this review Helpful.
    Was this review helpful to you? Yes | No
« Previous 1 2 3 4 5 6 7 8 Next »
Advertisement

See More Recipes Like This From Food.com

Food Network Store

Browse More Products

Free Recipe of the Day Newsletter

Let Food Network chefs plan what's for dinner, with quick and easy recipes delivered to your inbox daily.

Food Network Food Network
© 2013 Television Food Network G.P. All rights reserved.