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White Bean Dip with Pita Chips Recipe

White Bean Dip with Pita Chips

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (341)

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Average Rating:

Total Reviews: 341

Showing 111-120 of 341

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  • on June 29, 2008

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    I didnt have pita chips so i used regular store bought whole wheat bread. I brushed olive oil over the loafs, then i sprinkled it with some herbs de provence because ididnt have any oregano. It wasnt garlicy enough for me so i more in the bean dip than told, and i also add a little minced garlic on the bread too. delicious!

    the parsely definitely makes the white bean dip unique! i love giada!!

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  • on June 28, 2008

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    i make this for my hubby and I for a quick dinner when im too tired to do anything. I add more garlic and lemon juice.... it has amazing flavor! i make my own chips with tortillas but season them the same way.. and bake them till there just golden. mmmmm now i have to make some!

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  • on June 03, 2008

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    This is similar to hummus but different enough to set it apart. My only complaint is that the garlic was a little strong. Next time I'll either cut the garlic in half or roast it first. As usual, Giada always comes up with right mix of flavors and textures. This is good when served right after you make it, but I think it's even better the next day.

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  • on May 08, 2008

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    Fantastic dip! I also added a little basil which went nicely.

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  • on April 28, 2008

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    I love this dip, but keep an eye on the garlic; and by the way, I am a HUGE garlic fan! I used one large clove of garlic and I would say that that was too much. The taste definately stays with you for a while! = But overall I absolutely loved this dip and it is nice for a healthy snack! Loved the chips too!!

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  • on March 28, 2008

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    SO GOOD, i make it all the time! but i put more garlic in it.

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  • on March 15, 2008

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    Just came back from a party that had this and I came home and got the recipe. Loved the garlicky taste of this. It was a big hit at the party. Thanks for a great recipe!

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  • on February 12, 2008

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    This dip is DELICIOUS. We had to substitute dried parsley (fresh was nowhere to be found that day and just used store-bought pita chips, but my boyfriend loved it so much that he ate TWO recipes of the dip in just a couple of days. I will definitely make this again...

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  • on February 04, 2008

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    It wasn't a huge it at my super bowl party, but it was still very good. Will make again.. maybe it will go over better with roasted garlic.

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  • on February 03, 2008

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    and people absolutely love it!!! It's a fantastic, refreshing, healthy dish! The pita chips are great too!

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