White Bean Dip with Pita Chips
Show: Everyday Italian
Episode: Dinner and a Movie
Rate This RecipeRead users' reviews (341)
- Recipe categories: Lemon, Beans and Legumes,
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Average Rating:
Total Reviews: 341
Showing 131-140 of 341
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By samantha.petric...
Butler, PA
on July 05, 2007
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Great for a party! Has a great kick to it with them lemon juice & garlic!
By palynch2003_7126989
Bayonne, NJ
on June 20, 2007
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I make this and Giada's Black bean dip when I have friends over. It is AWESOME!!
By kozyrozyo4_5939189
Edison, NJ
on June 14, 2007
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LOVED IT! brought it to a group meeting of friends and got tons of compliments.. used whole wheat pitas... so healthy and yummy thanks!
By acade29_7831666
southbend, FL
on June 10, 2007
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unlike a lot of others i actually put more garlic in it. we've had it a handful of times and tried some other beans too. the pita chips were perfect!
By cyndiinaz_7022561
Glendale, AZ
on May 20, 2007
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I did not add as much olive oil, probably only 1/2 of what it called for, but it has good flavor & is easy to make!
By jordanomcdonald...
Gainesville, FL
on April 29, 2007
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Delicious, and do make the pita chips. You can buy them at the store but it's much cheaper to buy pita bread and make them yourself.
By bvukovich_7629951
kenosha, WI
on April 26, 2007
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This was so quick and my husband and i (and my coworkers LOVED IT! Super easy and it satisfies that salty/crunchy craving!
By wbracken71_3488116
Lakeland, FL
on April 22, 2007
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This very healthy and better yet tasty appetizer or snack is a lot like hummus. It is very good!!! Great recipe!
By quake_4958657
Lebec, CA
on April 04, 2007
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have made this so many times, have lost count!!..it is wonderful and so tasty..I add twice the garlic that it calls for, as we love the extra garlic flavor.... make sure you use regular olive oil, not extra virgin, as it over powers the flavor....I use my stick blender to make this, and it turns out so creamy and well blended....when I make it for my dad who is on a low sodium diet, I leave the salt out of the dip, and off the pita chips, and it is still good!!..a hit with everyone, and is now a family staple at family gatherings...enjoy!
By stephaniehotze_...
Columbia, MO
on April 03, 2007
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I saw her make this on TV and i immediately went out and bought the stuff to make it. It was so fast and there are so few ingredients. It was very affordable and being a college student that is really important for me. It tastes delicious and it has been a family favorite ever since.