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White Bean Dip with Pita Chips Recipe

White Bean Dip with Pita Chips

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (341)

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Average Rating:

Total Reviews: 341

Showing 151-160 of 341

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  • on January 08, 2007

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    So easy, so fast, and everyone loves it! Served it 3 different times!

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  • on January 08, 2007

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    I always make this for a little party finger food, as an apt.-wide snack, or a small portion of it for my lunch. Absolutely fantastic clean flavors with just the right hint of richness (thank you, olive oil. I sometimes add more cloves of garlic (eek. HIGHLY addictive--be sure to limit yourself!

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  • on January 07, 2007

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    I (and my husband reall enjoyed this recipe. I put a little less parsley. It is so quick and tasty - beats buying any type of dip. The pita chips are fantastic too!

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  • on January 02, 2007

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    I make this dip all the time - it is a huge hit with my friends and family - especially the home made pita chips. I changes the spices sometimes to add some variety, but no matter what, it is fabulous!

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  • on January 02, 2007

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    I made this New Years Eve and one of my girlfriends loved it, but no one else did. The garlic was overpowering, and I am a garlic lover!

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  • on December 18, 2006

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    Without having to give up flavour or your health concious ways.

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  • on December 07, 2006

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    I think roasting the garlic first would have made for far better flavor, and not been too overpowering. The pita chips, however, are wonderful! I will try again, except with roasted garlic.

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  • on November 22, 2006

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    I've served this dip at several parties and it's always a hit. I often get asked for the recipe.

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  • on November 22, 2006

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    Made this quick dish in about 10 minutes. Used a potato masher instead of a food processor and worked beautifully. Absolutely wonderful, flavorful and very filling!

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  • on November 10, 2006

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    This is a quick, fresh and tasty dip, perfect as an easy meal or a snack with a friend.

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