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White Bean Dip with Pita Chips Recipe

White Bean Dip with Pita Chips

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (341)

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Average Rating:

Total Reviews: 341

Showing 261-270 of 341

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  • on August 20, 2005

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    This white bean dip was fantastic! It was so easy to make as well. I will keep it as a classic in my recipe box.

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  • on August 16, 2005

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    This dip was so very good. My family really enjoyed it. We will definitely have this again. It was so simple to make and so good.

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  • on August 15, 2005

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    I really liked this much more than I thought I would. I only made it because I had all ingredients on hand and needed to bring something to a potluck. It was really good- I didn't need to change a thing. This one's a keeper!

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  • on August 14, 2005

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    It was easy and good. I ate it with either pita chips or crackers. Yummy!

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  • on August 12, 2005

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    The pita chips are the best part! I will probably use a touch less oil in the dip next time and a bit more garlic.

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  • on August 10, 2005

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    but not great. I might make the dip again, but the pita chips in particular weren't worth the effort - I used less olive oil than specified and they still seemed too oily. There are packaged pita chips that I prefer.

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  • on August 07, 2005

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    This recipe turned out great. The parsely is an amazing backdrop. It was a huge hit at a family picnic. Take the time and make the pita chips, they really go well with the dip.

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  • on July 25, 2005

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    This dip is SO easy and absolutely delicious! Especially the seasoned pita slices.

    This is yet another one of Giada's amazing recipies!

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  • on July 22, 2005

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    This is so quick, easy, and affordable. It quickly became a favorite of ours to make. I highly reccomend it. When making it at parties, you might want to think about doubling or even tripling the amount--it goes fast!

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  • on July 21, 2005

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    I only used one (admittedly large clove of garlic, and this was still too strong for a few guests. However, overall it was yummy and very easy to make, so I'll try it again with a smaller clove of garlic!

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