White Bean Dip with Pita Chips

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This is so easy, it's almost funny. My 3-year old son loves to eat it on bagel chips. Little does he know how good it is for him!

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It was good but not outstanding. I did like that it was so easy to make and different from all the other normal dips I make. Try this for a new idea.

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great recipe, without the guilt, light and refreshing

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I made this dip for my family and they raved about it. It is so simple to make. I didn't have Pita bread, so I substituted, using italian bread slices, brushed with olive oil and sprinkled with oregano. I then spread a layer of dip on the bread and served with Pinot Grigio Wine. Wonderful for"Happy Hour".

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I saw this recipe a few weeks ago and saved it knowing I would want to make it for my next party. Well, it was a hit! Absolutley delicious! And, my husband loved it and he's not a big fan of beans! Even my full-blooded Italian parents loved it....yippeee! I highly recommend this dish!

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I made the dip as directed, it's easy with a Cuisinart, and it's really good! However, I cheated, and had store bought bagel chips. Either way, I will make this again, and think of using the stuff with chicken on flat bread. Sort of Middle Eastern themed.

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This dip is one you can make on the fly if guests drop by. The ingredients are simple and the dip is incredibly easy to make. I took it, along with Kathleen Daelemans Pita Chips recipe, as an appetizer when we had dinner with friends. It was a big hit!

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This is a quick and easy recipe that packs a lot of flavor.

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Simple to make and very tasty and healthy. I added some extra lemon juice because I like it tangy. the pita chips were perfect with this and simple to prepare. It was also good with fresh pita bread(not toasted.

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although i found this dip to be quite good, there are other dips similar to this that i would rather spend energy to make.