White Bean Dip with Pita Chips
Show: Everyday Italian
Episode: Dinner and a Movie
Rate This RecipeRead users' reviews (341)
- Recipe categories: Lemon, Beans and Legumes,
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Average Rating:
Total Reviews: 341
Showing 61-70 of 341
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By jellibells_12852034
Chicago, IL
on December 02, 2010
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Classic, easy - a great dip to have on hand and people love it. I cooked my own beans (easy, and healthier than canned and roasted the garlic first to take the edge off (and therefore am able to use 3-4 cloves and get more garlic flavor with less garlic bite and added a bit more parsley - but the beauty of this recipe is that you can play around with it a bit and it will still be great!
By MGG04
Overland Park, KS
on November 27, 2010
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This dip is so tasty and easy to make. I only used 1/4 cup olive oil because 1/3 seemed a litte much. I also only used 1 clove of garlic instead of 2 and it still tasted a bit too strong, so next time I will use 1/2 a clove. The pita chips turned out great too. Definitely a good dip recipe to have at hand.
By Y.Alejandra
Centreville, VA
on October 19, 2010
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Best dip ever!!!!!!!!!!!!!!!!!1
By *Katie*
on October 15, 2010
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This is a great recipe. My boyfriend especially loved the pita chips.
By cagey2010
on October 10, 2010
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I was making a curry tonight and accidentally opened a can of cannelini beans instead of chickpeas... so I immediately went online to find a good dip recipe. I used jarred minced garlic and bottled lemon juice (what I had on hand, but for as simple as it was to make, this dip was sooooo good!
By kwklett_12162795
Cary, 73
on July 08, 2010
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This was amazingly fast! I added about 1-2 tsp. of fresh thyme, and used a sliced baguette instead of pita. It was soooooo good! Will definitely be a regular appetizer in our house!
By jperry0219_10684540
Jupiter, FL
on July 06, 2010
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Sometimes raw garlic in a recipe can be overwhelming. I thought that was the case in this dip. I ended up throwing it out. I would suggest using less or using cooked garlic. I'm going to try it again, but I will fry the garlic first, mash it, and then add it to the beans, for a sweeter, more mellow garlic flavor. Sorry, Giada. I usually love your recipes.
By bevmcrae_6386093
Long Island,NY
on June 06, 2010
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Didn't have any fresh parsley, so went with fresh basil instead. Added a few pinches of red pepper flakes along with a few grinds of McCormick"s Italian Grinders...absolutely delicious!
By rchip123_11006530
Jersey City, NJ
on May 26, 2010
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This recipe was fantastic! I used less oil and added more lemon juice and a touch of vegetable stock instead. Put it on grilled pizza with sauteed spinach. Delicious!
By christine.e.coo...
St. Louis Park, 63
on May 18, 2010
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I'm learning to love beans and the recipe definitely helped inch me closer to loving them. My guests loved this as did I. So easy to make too! It has since been made three times because it is just that good! I also set out slices of bell peppers and seedless cucumbers. As I am writing this I'm craving it, I guess I'll be making it tonight!