White Bean Dip with Pita Chips

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the link wont come out properly and I desperately want to make this! I have the white beans but I don't know the rest of the recipe. there must be a glitch somewhere because the site keeps sending me somewhere else. PLEASE! thank you!

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I made last night, but just put a couple tablespoons of olive rather than the 1/4 cup. I found it to be a little bland, so tossed in a few sundried tomatoes and gave them a whirl in the processor. Also, I added my parsley at the end so the dip didn't turn green. Served w/pita chips and veggies. Was very good.

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tried this last night....it was kind of like an italian hummus

simple and flavorful

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This s one of my go-to appetizers. This is healthy, fresh, and always tastes great!

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I love this appetizer, I have "whipped it up" for unannaouced guests, tailgating, and BBQ's. Everytime I don't make it my family is disappointed and always looking for it! It is easy and healthy...thank you I love it.

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I made this dip yesterday, as a appetizer, for a dinner party. Everyone loved it and it was a big success. Before starting out I did read the reviews and decided I would follow some of the suggestions to kick it up a bit. So my tweaks were; added 1 tbsp dried basil , added 1 tsp dijon and just a dash of red pepper flakes. I did not have pita bread on hand, so I subbed some salted tortilla chips. It turned out very yummy and everyone raved! I will definitely make this recipe again.

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I made the recipe exactly as written and it was great! refreshing and light dip went perfectly with the toasted pitas. this is one to double for sure!

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We first made pita chips using this recipe a long time ago because we were tired of the store bought pita chip bags only being about 1/3 full. They are fantastic. Sometimes we make our own dip or hummus and other times we buy it, but always make the chips ourselves. We vary the seasoning--for instance we are having a spicy chipotle hummus so we seasoned the chips with olive oil, garlic salt, black pepper, and red pepper flakes.

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I literally just made this dip moments ago and thought it was so delicious, I had to write a review on it (this is my first review. Like other reviews below, I thought the white bean and parsley combo would be bland, but boy was I wrong! This dip is so velvety, it tastes like it should be unhealthy...I just love recipes that are tastey AND healthy. This is a great dip for summer, as it won't spoil like other cream based dips will. Try this dip, I promise you won't be sorry!!! Thank you Giada :

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I think this is an amazing dip! I have started using roasted garlic in the dip and also spreading a little roasted garlic on the chips before drizzling olive oil. It REALLY brings out all the flavors.