Food Network
Home> Recipes>
White Bean Tuna Salad Recipe

White Bean Tuna Salad

Show:

Episode:

Rated: 4 stars out of 5Rate This RecipeRead users' reviews (82)

Browse Reviews by Keywordnew!

Loading review filters...

COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Review This Recipe

You must be logged in to review this recipe.

or Sign Up to Review

Average Rating:

Total Reviews: 82

Showing 41-50 of 82

Sort by:

Newest

  • on May 12, 2006

    Flag

    enjoyable

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on May 10, 2006

    Flag

    Well, I brought this to a luncheon and it was a big hit. I thought it was absolutely delicious. I did add a little extra olive oil, because after adding 6 TBSP of red wine vinegar, it was a little too acidic for my taste. Next time I'll probably just use about 4 TBSP of vinegar. But like I said, it was so good!! I highly recommend this salad.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on April 06, 2006

    Flag

    Made this last night and it was ok, nothing spectacular. Used spinach instead of arugula as that is what I had. If I were to make it again I would not use the tuna oil for the dressing, instead I would use EVOO with more vinegar to give it more of a kick.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on January 16, 2006

    Flag

    I made this recipe as it says but added some chopped garlic, red bell pepper, lemon juice, a splash of olive oil and some fresh parsley. Very tasty and easy to make; I will definitely make this again!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on October 28, 2005

    Flag

    I made this several times to great reviews every time.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on September 30, 2005

    Flag

    My mother made this recipe for lunch one day, and I loved it so much that I make sure I always have all the ingredients on hand to make it. I use one can of tuna, half a can of the beans,and I omit the arugala. This salad is so fresh and different. Wonderful!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on August 27, 2005

    Flag

    I am not a big fan of tuna so I did not partake. I could not find arugula so I used baby spinich and the results were great, as I am told. Later after actually tasting arugula, I am not sure I would ever use it in the salad.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on August 07, 2005

    Flag

    Recipe is very easy. The beans are a great match with this dish. Make sure to drain everything well. As the dish can turn out too moist.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on July 20, 2005

    Flag

    This was a very pretty salad and really simple to make, but wasn't that great. I guess I expected more from Giada. My husband didn't care for it at all. I wouldn't make it again.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on July 19, 2005

    Flag

    This is easy and delicious. I have brought it to picnics, and I'm always asked for the recipe! Thanks!

    people found this review Helpful.
    Was this review helpful to you? Yes | No
« Previous 1 2 3 4 5 6 7 8 9 Next »
Advertisement

See More Recipes Like This From Food.com

Food Network Store

Browse More Products

Free Recipe of the Day Newsletter

Let Food Network chefs plan what's for dinner, with quick and easy recipes delivered to your inbox daily.

Food Network Food Network
© 2013 Television Food Network G.P. All rights reserved.