White Bean Tuna Salad
Show: Everyday Italian
Episode: Straight from the Pantry
Rate This RecipeRead users' reviews (82)
- Recipe categories: Beans and Legumes, Fish, Tuna, Vegetables, Tomato,
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- ratings & reviews(82)
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Average Rating:
Total Reviews: 82
Showing 71-80 of 82
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By beaniezaleski_3...
West Chester, PA
on February 19, 2005
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I LOVE LOVE LOVE THIS DISH. I make it during lent. I love the red onions, capers, olive oil and beans together. Very refreshing dish!
By benpass_89025
Newbury Park, CA
on January 26, 2005
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great
By karebear21279_1...
Mayfield Hts., OH
on January 07, 2005
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It was so good I crave it all the time! Filling and refresing, and very healthy. Definitely try this one!
By vpg_1047680
Dallas, TX
on December 22, 2004
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I tried this recipe, and I was very happy with the results. It came out as yummy as it appeared on the show. The beans and tuna really do have a creamy texture that is very enjoyable. The recipe was so quick and easy, that it is perfect for a meal in a hurry, too.
By lechatblanc_1454215
PILOT KNOB, MO
on December 19, 2004
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This was a big hit in my household and a dish I have come to crave frequently. A unique blend of flavors. I recommend adding an extra can of tuna and letting it chill before serving.
By hazmon_1675151
rochester hills, MI
on December 17, 2004
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Congratulation Giada on an excellent receipe, I watched the show yesterday and decided to give it a try and oh my God it was delicious, unbelievable dish, the taste still in my mouth. My husband loved it, right when he saw the dish on the table he said oh Mouna I used to eat this all the time in Italy, since he lived half of his life in Italy and he just loves the real authentic Italian food.
Right when we start eating the salad my husband goes honestly Mouna this is the best of the best even though I ate this salad so many times in Italy but it is never been that good. The taste of the tuna with the beans, the basil, the arugula, the capers, all around is just a perfect receipe. So far everything I tried from Giada's kitchen turned to be excellent, please Giada keep inspiring us with your great receipes and keep up the good work.
Thank you
By kcstrong_93_246632
El Paso, TX
on December 07, 2004
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My husband liked this much better than I did. I used the tuna in oil but found the consistency too oily for me. If I made it again, I would drain the oil from the tuna and then add it back to get the right consistency.
By enido_466645
Barrington, RI
on October 20, 2004
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I love this dish and make it all the time easy and accessable.. I do however substitute dark for white tuna in water and add olive oil..
By joackie01_399800
Albuquerque, NM
on October 14, 2004
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from the typical mayo tuna salad if you enjoy sour flavors. A good, quick lunch-and the ingredients were in my pantry.
By doglogic1_547906
Costa Mesa, CA
on June 27, 2004
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This is so easy to make and so full of flavor, I served it as an entree for dinner along with bruschetta. It's also very inexpensive. I almost felt guilty serving it at a dinner party, because it was too easy.
Marilyn G.
Costa Mesa, CA.