White Chocolate Hazelnut Tartlets

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Very good...

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this is one of the best! i have modified it some & used mint chips or raspberry chips and it still turns out fabulous.

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Love this recipe! So simple and got rave reviews from my girlfriends! I topped this with small slices of strawberries and used premade tartlet shells from the freezer section. Will definitely make this again, thanks Giada!

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I love this recipe!I have made it several times and my family loves it. You can caught your cooking time in half by buying the Phyllo cups already made. ShopRite sells the sheets and cups. Enjoy:

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these are incredibly delicious! I've made them several times for different groups and they are always a huge hit! it's nice for something different and tastes great!

I used pre-made phyllo cups and they are nice and bite-sized! cuts down on prep-time also!

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I made these for my family dinner a couple of weeks ago and they were so great ...I loved the flavors great great recepie

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I made this recipe for a pre-Christmas get-together to see if I liked them enough to make for our Christmas Eve Party! They were winners for sure. I made them in cupcake tins and the recipe made exactly enough to make 24 tarts using 4"X4" phyllo squares. I also accordingly reduced the amount of Nutella to 1 tsp, which was perfect. I used 1 1/2 cups of cream to reduce the sweetness a little, which turned out great! I decorated the top with toasted hazelnuts and shaved bittersweet chocolate. Suberb! Please don't be afraid to try out the Phyllo, it is very easy with a little practice. Don't worry if the sheets split on you because you are layering them on top of each other and pasting the layers together with butter and this makes it impossible to tell. The most important part of working with Phyllo, I've found, is making sure it defrosts all night in the fridge (not the countertop before using, then it sticks together way, way less. Great recipe Giada!

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I made this recipe for a family gathering and they were a hit! There wasn't 1 left over. It takes time to make though, but then again I didn't try to make things in advance (Since you can, Plus my twiins don't help.. hehe.. But this is my FAVORITE DESERT EVER!! Thanks Giada!

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This recipe is one of my favorite recipes ever. I made them in the mini muffin tins and would highly recommend that because the smaller size is more manageable. I put the white chocolate mousse in a pasty bag to fill the cups and that made it very easy and less messy! I wish I could find more AMAZING recipes like this! Everyone was soooo impressed and everyone thought I was a wonderful chef! They aren't as difficult as they look. The phyllo dough is the only thing that takes some time. Multiple people said it was their FAVORITE dessert ever!

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sorry but i live on a small island and their is no nutella