White Chocolate Hazelnut Tartlets

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

sorry but i live on a small island and their is no nutella

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

My friend made this for me and it was so good! I could eat a bowl full of the mousse itself.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Soooooooooo easy and delicious. I had more mouse than pastry however; that was okay because the mouse is perfection.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

All of my friends are obsessed with nutella so I fixed these for a "girl's night" at my house! Everyone loved them and out of the few girls there, there were none left! I did have a good bit of whipped cream left over so my roomate and I ate it on all sorts of sweets after our party...it lasts for a few days and is just as good! I'll definitely be making this again!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Great recipe. easy and certainly has wow factor. I garnished with some red raspberries as an other reviewer suggested and it did add a nice contrast and looked really nice on the plate.
Little tip....put a dot of the Nutella in the center of the plate and then put your shell on and it won't slide on the plate when you are serving them!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I made this for my sister's baby shower and it was ahuge hit! It was super easy. I made the philo cups in mini muffin tins so they were a two bite treat. I made the cups the day before and the filling about 7 hours before the event. I could not find hazelnuts, so I used almonds. It was really good. Everyone loved them! Thanks Giada, you're my favorite!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

This was extremely tasty and well worth the effort. Also, don?t try to use whole hazelnuts as garnish.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I made these tartettes one day just because I felt like experimenting with new recipes. Initially I bought the phyllo pastry to make "marscapone + raspberry yogourt tarts" so I had a lot of pastry leftover.
The dessert was very easy to make and it was no surprise that it also tasted very good since the filling is essentially cream and chocolate. I kept the phyllo tarts in an air-tight container (at room temp so I could keep the pastry crispy for a week. I simply filled the pastry with the cream mixture whenever I needed a chocolate fix.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I modified the recipe and used dark chocolate instead of white. I also could not find any hazelnut's in my area so I used toasted almonds instead. I topped the finsihed tartlet with a strawberry for color. As a treat for my staff I passed them out for "Teacher Appreciation Week", they loved them! Very Tasty!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

This was easy to make and gave a very elegant presentation. It was rich and delicious. The phylo cups made it!