White Chocolate Hazelnut Tartlets

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They turned out perfect! Cant wait to make these again! Thanks for a very easy yet gormet recipe! :D

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I have never eaten anything like this. I had to bring the leftovers to work because I was afraid I would eat the whole batch!

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I made these for a bridal shower and people were popping them like M&M's. They are seriously awesome. Very elegant dessert and light dessert.

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One word: Awesome! Brought to a party and they were loved by all. I used bittersweet chocolate instead of white since I needed to get rid of it and it worked great. One tip, buy phyllo cups instead of cutting sheets yourself, will save lots of time!

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It makes a lot more that what the serving says

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This was the best desert I ever made. It was a big success, so much so I have people requesting it this Christmas.

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I helped a friend plan and cook a dinner party for 10 people. I brought these tartlets as the dessert. Everyone reved on how cute and delightful they were. I thought I made enought, but if I made 200 more they would have ran out. I made mine in the small muffin tin and used a cut zipplock back for the filling.
Dessert with a big hit to any party.

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I made these for a baby shower and they got rave reviews. It was my first time working with puffed pastry and it was fun! When attempting to roast the hazelnuts burned them and left them out and it was just as delicious without them! They are quite pretty and have a big ?wow? factor in addition to the amazing flavor.

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We loved this! Light yet very rich at the same time.

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I made this recipe for family and a neighborhood gathering. Everyone couldn't stop talking about how wonderful it was. It was so easy to make. The presentation was so elegant. I will make this again and again.