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White Chocolate Hazelnut Tartlets Recipe

White Chocolate Hazelnut Tartlets

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (69)

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Average Rating:

Total Reviews: 69

Showing 31-40 of 69

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  • on August 01, 2006

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    I had friends leaving for a cruise who could not say no to this dessert! Light and extremely flavorful! Make extra to munch on when everyone else has left!

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  • on July 30, 2006

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    These little tartlets were simple to make and absolutely delicious. They are fun for any party

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  • on July 23, 2006

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    amazing

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  • on July 04, 2006

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    Great combination of flavors. Pretty easy to make and very impressive looking.

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  • on July 02, 2006

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    I've made this 4 times in the last month and everyone cannot get enough of it!!! Very easy to make!

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  • on July 02, 2006

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    Loved it! Will definitely do it again. Next time...small muffin tins for more of a bite size and thin the nutella just a little with some of the heavy cream so it's not so thick. I'd like the consistancy between the chocolate and the cream to flow a little smoother. Keep a moist cloth over the stack of dough, it really helps when peeling them apart. Try it !!!!

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  • on June 26, 2006

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    The tartlets are very easy to make and it doesn't take to much time to make them. The only thing that I changed in the recipe is the amount of white chocolate used- 4 oz. We don't like deserts that are too sweet and They came out perfect for my family.

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  • on June 24, 2006

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    Absolutely delicious, and so very easy. Wowed my guests wit little effort.

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  • on June 23, 2006

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    This is one of the best desserts I've ever tasted. My husband, who has always said that he doesn't have a favorite food, has declared this his favorite now.

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  • on June 15, 2006

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    IT WAS SO EASY AND SO GOOD. I MADE MINI TARTLETS INSTEAD OF THE BIGGER ONES FOR EASIER HANDELING AT A PARTY AND THEY WERE SUCH A HIT. THE NEUTELLA PUT THEM OVER THE TOP...THANKS GIADA!!!

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