White Chocolate Hazelnut Tartlets

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I made these tartlets for a wine tasting party I had for the girls from work. They were on the dessert table. I made them in small muffin cups instead of the regular size ones and they were small enough to eat like popcorn. I had to take the tray away from them a couple times so they would try the other desserts. My husband took them to work for a potluck and they were gone before anyone had their main course. They also look very impressive and labor intensive when they are pretty easy. Filling the shells with a pastry bag helps when using the small muffin cups for the shells.

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What a great recipe! I recently made
these tartlets for a baby shower and
everyone raved. I prepared the phyllo cups in a mini muffin pan so they would be bite sized, and garnished with left over toasted hazelnut pieces.
They were so easy to make, beautiful, delicious,and devoured. Thanks Giada!

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I made these to take to a rather formal dinner party. (Assembled at the party, but had the cream and cups already made. They were incredibly easy to make, and everyone raved about how delicious they were. I also sprinkled toffee bits on the top (nice addition and made "spider web" designs out of chocolate almond bark to place on top, since this was a Halloween-themed party. Absolutely one of the best desserts I've ever eaten - much less made. Everyone agreed. Absolute show-stopper.

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I had a dinner party and the people could not get over the dessert. I give the white chocolate hazelnut tartlets the highest score.

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The tartlets were rather simple to make even though they look very hard to prepare. The only thing that wuld have probably made it better would have been to use pastry puff instead of phlyllo dough. I loved the white chocolate mixed with the cream.

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I have made these so many times and they always come out great.
Thanks Giada!

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Well this tarlet to me was good but my family thought it was too sweet for their taste buds

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These were super easy to make. They were a great hit with my friends. It looked like I was serving something a gourmet pastry chef made. It is hard to believe how easy a dessert this incredible was!!!

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Made these for a party where I was to meet some of my boyfriend's closests buds for the first time... they told him he'd better marry me...QUICK! Easy and delicious, though instead of the edible flowers I used a dusting of cinnamon- INCREDIBLE!!!

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THis was GREAT! Every Chocolate lovers dream.