Whitefish with Lemon Vinaigrette
Show: Everyday ItalianEpisode: Girls Night In
Rate This RecipeRead users' reviews (204)
- Recipe categories: Fruit, Lemon, Meat, Fish, Tilapia, Vegetables, Shallot,
- recipe
- ratings & reviews(204)
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Average Rating:
Total Reviews: 204
Showing 1-10 of 204
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By morganwtaylor_1...
Lansing, 62
on November 15, 2011
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So easy and very delicious! I used veggie stock in place of fish broth and it was fine, I would probably use two heads of radicchio next time instead of one. We also used fresh whitefish filets instead of tilapia. I will definitely be making this one again, quick, easy and healthy!
By srao9
on September 11, 2011
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Fish Broth with Radicchio is something I have never seen paired before. My very honest review for the dish as-is (no substitutions is that it is pretty weird. Hard to imagine that this has an acquired taste, but the 'only' thing in the dish that worked for me is the vinaigrette.
By Luvivane
San Francisco B...
on August 02, 2011
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My daughter and I just cooked and ate this wonderful dish. Thanks Giada for sharing a unique Italian dish. We're not overly stuffed; but, very satisfied.
By D from VA
alexandria, VA
on July 24, 2011
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Found the bean base bland, as well as the fish. The vinaigrette does help, but I feel like there are much better recipes out there for this type of entree.
By loriotr
Boulder, CO
on July 11, 2011
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I made this with basa fish -- it was really good, I agree with the other reviewers that the lemon vinaigrette really made this dish. I will definitely make it again
By nicolea40
san antonio, TX
on May 19, 2011
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This dish is great! It is light but filling and very fresh. The vinaigrette is the highlight. I also subbed spinach and it was fantastic.
By Cook from Veron...
on April 26, 2011
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Just made the lemon vinaigrette and fresh wild flounder. It was excellent and so fresh tasting! Definitely a keeper....so delish! Thanks for another amazing recipe Giada!
By jenni_1974
California
on February 19, 2011
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YUMMY! THE VINAIGRETTE IS A MUST~ MAKES THE DISH:D
(I USED SPINACH & KIDNEY BEENS AS SUBS-WHICH WORKED WELL
By *BonBon*
San Diego, CA
on September 15, 2010
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This dish is amazing-- it's so flavorful! I've made it hundreds of times, and I just never get tired of it. I use spinach instead of radicchio, like a lot of other people, and it's great. I made it tonight with chicken instead of fish-- delicious!
By charbella012990...
Alexandria Bay, 72
on August 11, 2010
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This has been one of my consistent favorites since I first made it a few years ago, I could make it in my sleep by now. I recently got married and my husband hates tilapia, but it's fantastic with shrimp or arctic char, and tuna steaks have become my new favorite. I love it with radicchio but it's difficult to find where I'm living at the moment, so I substitute baby spinach or swiss chard. I'll probably continue to do so because I'm not sure my husband or other somewhat picky eaters would enjoy the slight bitterness of the radicchio. Either way, it's delicious!