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Whitefish with Lemon Vinaigrette Recipe

Whitefish with Lemon Vinaigrette

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (205)

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Average Rating:

Total Reviews: 205

Showing 1-10 of 205

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  • on December 08, 2012

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    soooo good! my new favorite dish!

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  • on November 15, 2011

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    So easy and very delicious! I used veggie stock in place of fish broth and it was fine, I would probably use two heads of radicchio next time instead of one. We also used fresh whitefish filets instead of tilapia. I will definitely be making this one again, quick, easy and healthy!

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  • on September 11, 2011

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    Fish Broth with Radicchio is something I have never seen paired before. My very honest review for the dish as-is (no substitutions is that it is pretty weird. Hard to imagine that this has an acquired taste, but the 'only' thing in the dish that worked for me is the vinaigrette.

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  • on August 02, 2011

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    My daughter and I just cooked and ate this wonderful dish. Thanks Giada for sharing a unique Italian dish. We're not overly stuffed; but, very satisfied.

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  • on July 24, 2011

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    Found the bean base bland, as well as the fish. The vinaigrette does help, but I feel like there are much better recipes out there for this type of entree.

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  • on July 11, 2011

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    I made this with basa fish -- it was really good, I agree with the other reviewers that the lemon vinaigrette really made this dish. I will definitely make it again

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  • on May 19, 2011

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    This dish is great! It is light but filling and very fresh. The vinaigrette is the highlight. I also subbed spinach and it was fantastic.

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  • on April 26, 2011

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    Just made the lemon vinaigrette and fresh wild flounder. It was excellent and so fresh tasting! Definitely a keeper....so delish! Thanks for another amazing recipe Giada!

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  • on February 19, 2011

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    YUMMY! THE VINAIGRETTE IS A MUST~ MAKES THE DISH:D
    (I USED SPINACH & KIDNEY BEENS AS SUBS-WHICH WORKED WELL

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  • on September 15, 2010

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    This dish is amazing-- it's so flavorful! I've made it hundreds of times, and I just never get tired of it. I use spinach instead of radicchio, like a lot of other people, and it's great. I made it tonight with chicken instead of fish-- delicious!

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