Whitefish with Lemon Vinaigrette
Show: Everyday Italian
Episode: Girls Night In
Rate This RecipeRead users' reviews (205)
- Recipe categories: Fruit, Lemon, Meat, Fish, Tilapia, Vegetables, Shallot, Beans and Legumes,
- recipe
- ratings & reviews(205)
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Average Rating:
Total Reviews: 205
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By imlolly352
Gainesville, FL
on April 29, 2005
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We made this for supper the very night we watched the program... I couldn't believe how incredibly EASY it was to make - and quick - and DELICIOUS! In my husband's words: this is a HIT!
By ltbakes_288630
North Royalton, OH
on April 27, 2005
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This recipe is sinfully delicious! My preteen girls loved it. It will be a regular in our house.
By jgarber3_2582143
Scottsdale, AZ
on April 26, 2005
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I did not have any lemons so I tried limes instead at it was really, really good. I don't like white fish but the sauce made it unbelievably good.
By ishen_2346802
Los Angeles, CA
on April 26, 2005
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Made this exactly like the recipe and it turned out great -- my family raved that it was a restaurant quality meal. Little did they know how easy it was to make. Next time I will use regular cabbage instead of raddichio, which I find to be a bit to bitter for my liking, though the color was a beautiful contrast to the greenish sauce.
By mlalvarezus_2020461
Staten Island, NY
on April 25, 2005
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I made this immediately after the show because I had Tilapia defrosting and all the ingredients except the radicchio. I substitued 1/3 red cabbage for that instead and the beans came out wonderful. The fish's Lemon Vinaigrette sauce was tangy and a real change of pace. I loved the combinations. I used a mini food processor to blend the vinaigrette instead of the blender.