Whitefish with Lemon Vinaigrette

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Just emphasizing what the other 196 folks have said. This is a very easy and delicious dish.

I changed this a bit by using vegetable broth instead of the fish broth and I also added a 1/4 cup dry rose wine when I added the broth. This dish will definitely be one of my favorite easy to cook meals.

ps - The Radicchio won't be bitter if you cook it long enough ;-

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The recipe is sublime as is. However, I found that adding a splash of balsamic vinegar to the raddichio and beans gives it the extra flavor punch I thought it needed. Also, I used chicken broth instead of fish broth and it came out perfect. This recipe is a hit at dinner parties!

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this was easy to make, and definitely something different for us to try with fish. I used Tilapia, which is easily found in area grocery stores. I do use the radicchio and white bean as a side to this, and although I was nervous when making this, it turned out delicious!
I have used the lemon vinaigrette on plain grilled whitefish instead of the breaded, and it's just as good. Light, refreshing, healthy-perfect for dinner @ home on a weeknight!

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I was nervous because I don't have much experience cooking fish, but this was so easy! I used halibut. My grocery store didn't have radicchio at the time, so I bought mixed greens (which had radicchio, among a few other greens and it turned out great.

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Flavorful, light, fresh - perfect! I only made the tilapia and vinaigrette which I put over jasmin rice and served sauteed garlic & asparagus as a side. This is the ideal summer supper....and so simple to make.

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I had spinach so used that-can imagine how wonderful a bitter green would be-this was so delectable! My new favourite tilapia recipe!

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Easy to prepare but radicchio is just too sharp for my taste buds. The color of the dish was a little boring. Just not my thing.

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a real winner!! i will make this again, and again, and again. i didn't even take out my blender for the dressing, just whisked it in a bowl.

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We all loved this dish in my household. We did make some substitutions. The radicchio we traded for red cabbage since it was cheaper. we also used limes instead of lemons. Each part of the recipe is good by itself but the sauce really makes the dish. It brings them all together in the most fabulous way.I can't wait to make it again.

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Loved the sauce! Will do again!