Whitefish with Lemon Vinaigrette

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This was a delicious and light dish. I forgot the fish broth so I used half chicken broth and half white wine - still great

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This recipe was sooo delicious. The presentation was beautiful. The color of the sauce so vibrant and tasty. It was like a meal at an upscale restaurant. I will make it again at my next dinner party. I used Tilapia and the sauce was perfect on this light fish.

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This recipe is the best tasting ever!! The lemon sauce was very flavorful and the fish was soooooo moist!! This is one I could make every week :

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This was simple, elegant, and delicious.

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Two of my sisters made this and it was great every time, so I decided to cook this myself for my husband, who said, "MMm-mmm-mmm." He was very pleased with both the taste and presentation. I'm glad I made it because I was able to enjoy it again. My sister was over for leftovers, and she said she was very lucky to be over to enjoy the dish. I think it's definitely a recipe to please guests, especially those who appreciate this fish. This is one of the most impressive dishes I have ever made, and I will definitely make it again in the future.

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Excellent!! I loved the flavors altogether. The radiccio still retained a slightly bitter flavor, but it was blanced out by the vinagrette. I had to substitute chicken broth for the fish broth, but it still tasted wonderful! I will definitely make this again.

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The radicchio was too bitter for us. I'll try spinach next time. However, the fish and vinaigrette were delicious!

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My husband is not crazy about the bitter taste of radicchio, but I thought this dish was terriffic. It makes an elegant presentation and is easy to make.

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Thought the Fish and Vinaigrette was AWESOME!!

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This was the best talapia my husband and I have ever had! A real winner!