Recipe courtesy of Giada De Laurentiis
Save Recipe Print
Total:
1 hr 15 min
Active:
1 hr 15 min
Yield:
4 to 6 servings
Level:
Easy

Ingredients

Roasted Tomatoes:
Fettuccine:

Directions

For the tomatoes: Place an oven rack in the center of the oven. Preheat the oven to 400 degrees F. Spray a heavy baking sheet with vegetable oil cooking spray, and set aside.

Toss the tomatoes, oil and salt together. Arrange the tomatoes in a single layer on the prepared baking sheet. Roast until the skins blister and turn dark brown in places, 20 minutes. Set aside to cool.

For the fettuccine: Bring a large pot of salted water to a boil over high heat. Add the pasta and cook until tender but still firm to the bite, stirring occasionally, 8 to 10 minutes. Drain and place in a large serving bowl.

In a blender, combine the red wine, 1 teaspoon salt, the red pepper flakes, black pepper, garlic, canned tomatoes (plus juices). Blend until smooth. Pour the mixture into a medium saucepan and bring to a simmer over medium heat. Add the thyme and cook, stirring occasionally, until the sauce has thickened slightly, 20 minutes.

Toss together the pasta, tomato sauce, roasted tomatoes, peas and chopped basil. Arrange the cheese on top and serve.

Trending Videos 6 Videos

Get the recipe

Chocolate Waffle Cake 00:46

Make a fun breakfast with this chocolate and raspberry waffle cake.

IDEAS YOU'LL LOVE

Fettuccine Alfredo

Recipe courtesy of Geoffrey Zakarian

Whole-Wheat Biscuits

Recipe courtesy of Danny Boome

Whole Wheat Pie Crust

Whole Wheat Peach Pancakes

Recipe courtesy of Colin Ambrose

Whole Wheat Pastry Dough

Recipe courtesy of Rachel McBride

Whole Wheat Pizza Dough

Recipe courtesy of Cooking Channel

Browse Reviews By Keyword

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.