Save Recipe Print
Whole-Wheat Linguine with Green Beans, Ricotta, and Lemon
Total:
20 min
Prep:
10 min
Cook:
10 min
Yield:
4 to 6 servings
Level:
Easy
Total:
20 min
Prep:
10 min
Cook:
10 min
Yield:
4 to 6 servings
Level:
Easy

Ingredients

Directions

Bring a large pot of salted water to a boil over high heat. Add the pasta and cook until tender but still firm to the bite, stirring occasionally, about 8 to 10 minutes. Drain pasta reserving 1 cup of the cooking water. Transfer the hot pasta to a large bowl and add the ricotta cheese. Toss to combine.

Meanwhile, in a large, heavy skillet, warm the olive oil over medium-high heat. Add the green beans, garlic, salt, and pepper and saute for 4 minutes. Add 1 cup of the pasta cooking liquid and continue cooking until tender, about 4 more minutes. Add the pasta with ricotta to the pan with the green beans and toss to combine. Add the tomatoes and gently toss. Transfer to a serving plate and top with lemon zest. Serve.

Trending Videos 6 Videos

Get the recipe

Watermelon and Cucumber Salad 00:42

This refreshing summertime salad can be made with just a few ingredients.

IDEAS YOU'LL LOVE

Linguine with Tuna Puttanesca

Recipe courtesy of Food Network Kitchen

Whole-Wheat Linguine with Shrimp, Asparagus, and Cherry Tomatoes

Recipe courtesy of Giada De Laurentiis

Whole-Wheat Biscuits

Recipe courtesy of Danny Boome

Whole-Wheat Cornbread

Recipe courtesy of Food Network Kitchen

Whole-Wheat Vegan Waffles

Recipe courtesy of Food Network Kitchen

Whole-Wheat Tortilla Chips

Recipe courtesy of Luis Bruno

Whole-Wheat Apple Pancakes

Recipe courtesy of Ellie Krieger

Whole-Wheat Pizza Hand Pockets

Recipe courtesy of Food Network Kitchen

Soft Whole-Wheat Ginger Spice Cookies

Browse Reviews By Keyword

          Dig In

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.