Whole-Wheat Linguine with Green Beans, Ricotta, and Lemon

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (135)

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Average Rating:

Total Reviews: 135

Showing 121-130 of 135

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  • on June 17, 2007

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    The lemon gave it the out burst of the dish. My family liked very much.

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  • on June 17, 2007

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    I fixed this with marinated grilled chicken tenderloins and whole wheat French bread. I added 1/2 onion, thinly sliced in with the green beans and more ricotta and salt than the recipe called for but, overall, it was a big hit!

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  • on June 17, 2007

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    Very good, First time trying whole wheat pasta. Also added 1 chicken breast and some broccoli. Makes a nice side dish. I had this with salmon.

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  • on June 15, 2007

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    Generally I love Giada's recipes. This one lacked depth. My ricotta was grainy, not creamy and the whole wheat pasta just got sticky. I would omit the ricotta, add some basil, and enjoy.

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  • on June 15, 2007

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    Thank you Giada for giving us healthy recipes for bikini season. I will probably tweek this recipe in the future with different greens and cheeses but a great basic. We live near the water and I am always looking for beach friendly dishes!

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  • on June 14, 2007

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    I made this for dinner so that my mom didn't have to cook. I had so much fun and it tasted amazing! it was perfect!

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  • on June 14, 2007

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    We actually made this slightly healthier by using only 2 tsps oil and Pam spray with olive oil (or butter works too.

    Great dish though!

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  • on June 13, 2007

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    This recipe was worth a shot, but although it was light, lemony, and satisfying it wasn't that delicious. It's a quick, healthy meal for your family, but not a show stopper for guests. I added sauteed chicken, for my carnivorous husband.

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  • on June 13, 2007

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    I did not like this receipe at all. It was bland and dry. Perhaps I just don't like whole wheat pasta, but overall very low flavor

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  • on June 12, 2007

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    My family loved this dish it was easy and quick

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