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Whole-Wheat Linguine with Green Beans, Ricotta, and Lemon Recipe

Whole-Wheat Linguine with Green Beans, Ricotta, and Lemon

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (135)

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Average Rating:

Total Reviews: 135

Showing 51-60 of 135

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  • on August 06, 2008

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    pretty easy to make..used regular spaghetti instead..it was light and refreshing!..not enough tomatoes in recipe so i added more.

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  • on August 04, 2008

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    This recipe's very simple and perfect for summer. Fresh cherry tomatoes make all the difference.

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  • on July 21, 2008

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    in my opinion, ricotta is quite bland. to make up for this, add more salt and pepper and the juice from the lemon. definitely worth trying!

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  • on July 16, 2008

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    This meal is perfect! I have made it about 4 times now. It is great the second day as left overs, it is also not bad cold!

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  • on July 16, 2008

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    This is a really easy-to-make, delicious pasta dish for summer! It's light and healthy and leftovers taste great too (even cold!. I tweaked the recipe a little and added more garlic, salt, and cheese in order to bring out more flavor and it's perfect!

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  • on June 26, 2008

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    Very good for a healthy meal.

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  • on June 24, 2008

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    Great texture, but not nearly enough flavor and needed way more green beans than 1/2 a pound.

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  • on June 20, 2008

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    One of my favorite recipes of Giada. Very healthy, but also filling and yummy.

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  • on May 30, 2008

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    Watching the recipe made on t.v., it looked tasty and refreshing. I found it extremely bland and dull. Even with more garlic and a handful of parmesean, it was very difficult to get a good flavor.

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  • on May 28, 2008

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    Sorry Giada... We followed the recipe only adding turkey sausage. If it wasn't for our addition, this dish would have had absolutely NO FLAVOR!!! Presentation wise, great colors but your taste buds are dissapionted with bland cheese, overpowering veggies (which is unheard of and your money in the garbage.

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