Whole-Wheat Pita Chips with Mascarpone-Chive Dipping Sauce

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (57)

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Average Rating:

Total Reviews: 57

Showing 51-57 of 57

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  • on August 31, 2009

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    It was easy, quick and so delicious! My in-laws came over for my husband's birthday and I surprised everyone with this dish. The pita chips were crispy and flavorful and the dip was fantastic! Thanks Giada...this one is definitely a keeper!

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  • on August 28, 2009

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    I used fat-free Greek yogurt in place of the sour cream - so very good!

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  • on August 26, 2009

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    I love Giada! This was so simple and easy! The one minor change was that I used jarred chives instead of fresh because the grocery store didn't have any. The dip was creamy and the baked pitas were great! Thanks for such a simple idea! I know what I'm taking to my next potluck or get together!

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  • on August 21, 2009

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    Very good! dip and the chips are great too.

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  • on August 19, 2009

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    I saw this on TV and had to make it. I already had the ingredients, except the mascarpone. I used cream cheese in it's place and it was really good. The chips are so crunchy. Even my 10 year-old daughter loved it! I highly recommend every one try this recipe.

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  • on August 19, 2009

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    The cheese dip was very creamy and the bacon gave it an even better flavor. The pita chips were awesome with the kosher salt. My 4 year old son loved this. I will be making this again.

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  • on August 16, 2009

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    I saw it on tv today. i never really cook but I watch her shows a lot. it was so easy and it didn't even take that long. all my friends loved it. it was gone less than 5mins.

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