Recipe courtesy of Giada De Laurentiis
Episode: Small Bites
Save Recipe Print
Total:
26 min
Prep:
18 min
Cook:
8 min
Yield:
4 to 6 servings
Level:
Easy

Ingredients

Directions

Place an oven rack in the center of the oven and preheat to 450 degrees F.

Cut each pita half into 4 wedges. Arrange the pita wedges in a single layer on a baking sheet. Brush with the oil, then sprinkle with the oregano, salt and pepper. Bake for 5 to 8 minutes until crisp and golden.

In a medium bowl, combine the bacon, mascarpone cheese, sour cream, and chives. Season with salt and pepper, to taste. Transfer the dip to a serving bowl.

Arrange the pita chips and dip on a platter and serve.

Trending Videos 6 Videos

Get the recipe

Sushi Brain 00:53

This sushi brain is the most delicious way to creep out your friends.

Similar Topics:

IDEAS YOU'LL LOVE

Venita's Chocolate Chip Cookies

Recipe courtesy of Trisha Yearwood

Baba Ganoush and Pita Crisps

Recipe courtesy of Rachael Ray

Chocolate Chip Cheesecake Bars

Recipe courtesy of Trisha Yearwood

Chocolate Chip Caramel Ice Cream Sundae

Recipe courtesy of Ree Drummond

Whole-Wheat Pita Chips with Mascarpone-Chive Dipping Sauce

Recipe courtesy of Giada De Laurentiis

Avocado Goat Cheese Dip with Whole-Wheat Pita Chips

Recipe courtesy of Libbie Summers

Avocado Goat Cheese Dip with Whole-Wheat Pita Chips

Recipe courtesy of Libbie Summers

Whole-Wheat Tortilla Chips

Recipe courtesy of Luis Bruno

Grilled Whole-Wheat Pita Salad with Parsley-Garlic Dressing

Recipe courtesy of Bobby Flay

Browse Reviews By Keyword

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.