Recipe courtesy of Giada De Laurentiis
Episode: Small Bites
Total:
26 min
Active:
18 min
Yield:
4 to 6 servings
Level:
Easy

Ingredients

Directions

Place an oven rack in the center of the oven and preheat to 450 degrees F.

Cut each pita half into 4 wedges. Arrange the pita wedges in a single layer on a baking sheet. Brush with the oil, then sprinkle with the oregano, salt and pepper. Bake for 5 to 8 minutes until crisp and golden.

In a medium bowl, combine the bacon, mascarpone cheese, sour cream, and chives. Season with salt and pepper, to taste. Transfer the dip to a serving bowl.

Arrange the pita chips and dip on a platter and serve.

IDEAS YOU'LL LOVE

Potato Chip Chocolate Chip Cookies

Recipe courtesy of Ree Drummond

Chewy Chocolate Chip Cookies

Recipe courtesy of Food Network Kitchen

Chili Chips

Recipe courtesy of Ellie Krieger

Chocolate Chip Cannoli Cupcake

Recipe courtesy of Brenda DePonte|Carol Vollono

Crispy Lemon Garlic Kale Chips

Recipe courtesy of Nancy Fuller

Avocado Goat Cheese Dip with Whole-Wheat Pita Chips

Recipe courtesy of Libbie Summers

Whole-Wheat Pita Chips with Mascarpone-Chive Dipping Sauce

Recipe courtesy of Giada De Laurentiis

Avocado Goat Cheese Dip with Whole-Wheat Pita Chips

Recipe courtesy of Libbie Summers

Whole-Wheat Tortilla Chips

Recipe courtesy of Luis Bruno

Trending Videos 6 Videos

Plaster Chocolate Cake 05:58

This cake is so rich and creamy that Raiza Costa wants to plaster the world with it.

Browse Reviews By Keyword

          On TV

          Get Cooking