Whole-Wheat Spaghetti with Lemon, Basil, and Salmon

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In this recipe the fresh herbs and citrus make the flavors pop. I changed it up by adding cherry tomatoes and serving sauteed asparagus on the side. I don't have access to fresh salmon so I used smoked salmon. Although fresh would have been my preference.

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Followed the advice of two previous reviewers. One advised to add spinach late and toss with pasta another to add sundried tomatoes. Also followed wine advice with a nice Pinot Grigio. it was all excellent!!

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I made this tonight and it was a huge hit. I did add olive oil to the pasta after cooking, just a little and used all the juice from the lemon I zested. It was wonderful! I will make this again, for sure!

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This was a delicious meal! We marinated the salmon with Emeril's essence and added broccoli to the pasta as well. Will definitely make this again!

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This is really lovely,a keeper for sure,so quick and easy to make,it's on the table within 10 minutes and it's so tasty,this is going to be a regular on our table!I added the spinach after I drained the pasta to wilt it slightly and added chopped sundried tomatoes.yum!

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Made it just how the recipe said and this is a big keeper for me quick and easy to make great taste

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perfect combination of ingredients! used spinach leaves for the base. Can't wait to make it again!

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It seemed a bit dry initially. Drizzling a tad more olive oil over the noodles before serving made it more moist. I like this recipe for the awesome brain foods and quick preparation.

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This recipe is full of Super-foods, the good for you foods that supply you the energy to get through the day. My version of this recipe is for one serving it is also gluten free and low calorie the recipe follows as:

Whole-wheat spaghetti with Lemon, Basil, and Salmon for one:
Ingredients--- 1 bag tofu shiritaki spaghetti shaped noodles, 1 clove minced garlic, 1-1/2 tsp evoo, salt and papper, 1-4oz piece of salmon, dried/fresh basil, 1/2 lemon zested, lemon juice, 1 cup baby spinach

Follow the recipe as the original except dont boil the noodles just prepare them by draining them and drying them with paper towels

This recipe has 220 calories

-Happy cooking

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delicious and simple with only the best ingredients, very elegant and colorful