Whole-Wheat Spaghetti with Lemon, Basil, and Salmon

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Love it. Just make sure you do the pasta last so that the spinach can wilt (or place the spinach back in the pan to wilt it.

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Made this dish this afternoon for my husband and myself. It was very easy to prepare. LOVE the lemony/salty combination. This will become a go-to recipe in our home. My husband usually steers clear of fish, but he cleaned his plate with this one!! excellent dish!

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Heart Healthy simple dish. Has become a staple in our house. The blend of flavors is wonderful!

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I'm not a good cook, but this fast easy meal went fast. My whole family loved it.

Thank you.

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Only reason I did not give this five stars is that I reserve five stars for absolutely fabulous dishes. This was really good, however. I used a bit more pasta, like 3/4 lb instead of 1/2 lb. I also changed the order of the preparation, cooking the pasta last, so that the pasta was still hot when I put it on top of the spinach- to wilt the spinach a bit. I think arugula would be great mixed in with the spinach, if you like arugula (I do, but my hubby does not. Be sure to dry the salmon well and not crowd the pan so it gets a nice sear/crust. I cooked mine for more like 3 minutes per side, as I prefer my salmon cooked through (not at all rare. It was not overdone that way. Also, I added the capers after plating since my hubby also does not like capers. I love them. Giada uses them a LOT. They really add a nice salty bite to the dish. (To make the dish a bit more interesting, and if you have time, try frying the capers first in HOT olive oil-- so good that way. I happened to have some lemon infused olive oil, which I used in the pasta, but not to cook the fish.

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I've made about every Salmon recipe I can find. This recipe is easy, healthy and the flavors are perfect together. Thanks Giada for another winner!

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I just made this recipe over the weekend and it was so quick, easy, fresh, and delicious.(Not to mention healthy. There was no chopping, measuring, and hardly any clean up. I have never used wheat spaghetti before and I thought it tasted just like the regular. I will be using wheat spaghetti from now on : I didn't have any spinach or basil so I omitted it from the recipe and it still tasted great. Next time I make this, I will make sure I have the basil (not big on raw spinach so I'll proabably leave that out.

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Sooo Easy... which is what I love... and I'd have to say my favorite Salmon dish yet. My husband and I just loved it! I can't wait to have it again!

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This recipe really could not be much easier. There are few ingredients, but the flavors are fantastic. By adding the spinach until it barely wilts from the pasta heat, it adds a real nice freshness to the dish. Seasoning salmon with salt and pepper and searing it in olive oil is again, so simple yet so tasty. You can eat this meal feeling good about the health-factor with such a nice variety of tastes. Definitely a keeper recipe. Thanks, Giada! :o

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I barely ever cook, so I was a little afraid to cook this. But it was so very easy and absolutely delicious, I didn't even need parmesan cheese! I loved it, thanks Food Network!