Whole-Wheat Spaghetti with Lemon, Basil, and Salmon

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If you are in tne mood for a pasta dish that is not heavy, and not loaded with a heavy sauce...this is it. loved it! Fresh and light, just delicious. Quick too. Pair it with the salad she did on this episode, that was fabulous too!

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The pasta dish was easy to make. It was light and tasty. I was surprised with the whole wheat pasta. It was actually very tasty. My entire family enjoyed this dish. I will make it again. Thanks Giada! I enjoy watching you cook daily.

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I made this dinner for my husband's birthday and we both absolutely loved it! I replaced the capers with roasted red peppers and it was great! Will definitely make this again, was super easy and made it in less than 20 minutes. Definitely a must try!

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So light and healthy and absolutely delicious. Thanks again Giada for another fabulous recipe.

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This recipe is fabulous! A wonderful mix of flavors and textures that tastes very gourmet but you know you are eating something healthy. Highly recommend it! Giada is the best.

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My 7 year old daughter and I were watching the show. I had been asking her what she wanted for her birthday dinner and after seeing this prepared she said she wanted the salmon. We prepared it together and she ate the whole piece of salmon! She's not a real adventurous eater, but she loved it (as did the rest of the family. The only thing I'll change when I make it next time is less garlic.

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This was so easy! I actually mad tilapia as well as salmon; my husband does not like slamon. Delicious and subtle.

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This dish was quick and easy to make and its mild flavors worked well together. The capers give the spaghetti a "pop" and the lemon and basil lend a fresh, bright taste to the dish. We liked it.

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How easy! A wonderful meal in very little time and so healthy! Could eat it 3 meals a day.

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Excellent and elegant as is. Loved it.