Whole-Wheat Spaghetti with Lemon, Basil, and Salmon

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It seemed a bit dry initially. Drizzling a tad more olive oil over the noodles before serving made it more moist. I like this recipe for the awesome brain foods and quick preparation.

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This recipe is full of Super-foods, the good for you foods that supply you the energy to get through the day. My version of this recipe is for one serving it is also gluten free and low calorie the recipe follows as:

Whole-wheat spaghetti with Lemon, Basil, and Salmon for one:
Ingredients--- 1 bag tofu shiritaki spaghetti shaped noodles, 1 clove minced garlic, 1-1/2 tsp evoo, salt and papper, 1-4oz piece of salmon, dried/fresh basil, 1/2 lemon zested, lemon juice, 1 cup baby spinach

Follow the recipe as the original except dont boil the noodles just prepare them by draining them and drying them with paper towels

This recipe has 220 calories

-Happy cooking

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delicious and simple with only the best ingredients, very elegant and colorful

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A very tasty, healthy and elegant dish. I made it as an entre and was very easy to prepare. Great subtle flavors, lemon and capers - yum! Timing is important to ensure it's all ready and hot at the same time, otherwise you're serving a leukwarm dish. I'm not usually a fan of whole wheat pasta, but it pared beautifully.

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I used this as a side-dish. Skipped the salmon and added roasted grape tomatoes - DELISH. Has such a good clean flavor.

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Used a "seasonal herbed pasta" from a local coop. Not sure what kind, but it was Great!! Will make it with the whole wheat next time.

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Great dish! Make sure you season the pasta well. Don't be affraid to use raw garlic and whole wheat pasta. It all blends well.

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This was really great. Giada makes eating healthy delicious. Light yet completely filling! Wonderful!

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I agree with the other comments.
Nutritious. Light. Fresh. Healthy. Satisfying. Spa food.

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This is a delicious and refreshing recipe. I loved it! We didn't change a thing about the recipe.