Whole-Wheat Spaghetti with Lemon, Basil, and Salmon

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I agree with the other comments.
Nutritious. Light. Fresh. Healthy. Satisfying. Spa food.

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This is a delicious and refreshing recipe. I loved it! We didn't change a thing about the recipe.

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Really lovely light nutritious dinner for hot summer evenings! I followed reviewer suggestions and very slightly cooked the spinach but otherwise kept true. Another time, I will try other review suggestions for scallops or halibut in place of salmon.

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OMG!!!! This dish was amazing!!!! My husband and I truly loved it. We play a lot of tennis and after a few hours on the hot court, this meal was perfect. It's light, refreshing and so satisfying. A definite keeper during hot summers in Southern California.

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This was fantastic! I made this tonight for myself and my parents and we all raved about it. I was a little skeptical that the pasta might be a little dry or that the garlic would be too sharp in flavor as it isn't sauteed at all but this blew us all away! Very fresh and light but still filling. It was also very easy to fix in under 20 minutes. I skipped the basil (regretfully since I didn't have any on hand but it really wasn't missed. I only wished there had been some for leftovers. Next time I will make more pasta!

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I have never been a fan of salmon, but for some reason I have been craving it lately. The combination of great salmon from Whole Foods and Giada's recipe is a total winner. Great flavor and not guilt. I will definitely make this again. Thanks Giada for all the great recipes!

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This is a wonderful way to eat light and still have our"Sunday" pasta. Nona was very skeptical, not her Sicilian sauce, but very polite and said she would have it again.

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Fantastic flavor with simple ingredients. Quick dinner for a work night - family raved! Can't wait to make it again.

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Initially, I was skeptical of whole wheat pasta, but thanks to recipes like this one, I have become open to trying recipes that call for it.
This is excellent with the salmon and with out. A few too many capers for my taste but otherwise it is just perfect.

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This is a really great recipe! Pardon the product plug, but we use the Barilla Multigrain pasta (bright yellow box...it has a nutty flavor that really underscores the basil, lemon, and capers. For such a powerhouse of nutrition, this dish tastes so decadent you almost want to eat it in secret. Another tip...let the salmon cool and flake it, chop the spinach, mix the rest as a vinaigrette, and make this a cold pasta salad. YUM!